Crucian carp and tofu soup, this delicacy carries a profound historical and cultural heritage, and has been a delicacy written by literati and artists since ancient times. According to the Book of Songs, the ancients knew how to use the delicious combination of fish and tofu to create an intoxicating feast for the taste buds. Among the people, crucian carp tofu soup has many warm stories, the most touching of which is the love legend between the ancient fisherman and the village girl.
The fisherman works hard every day to catch fish, while the village girl cooks with her own hands at home. One day, the fisherman caught a fatty crucian carp, and the village girl carefully boiled this bowl of crucian carp tofu soup with freshly ground tofu at home. The soup was milky white and fragrant, and the fisherman was full of praise after drinking, and the relationship between the two became deeper because of this soup.
Ingredients: 1 fresh crucian carp (about 500 grams), 1 piece of tender tofu (about 200 grams), 3 slices of ginger, 2 green onions, appropriate amount of salt, a little cooking wine.
The crucian carp is scaled and gutted, washed and cut into two sections, and marinated in cooking wine and salt for a while.
Cut the tofu into cubes, slice the ginger, and cut the green onion into sections for later use.
Add water to a boil in a pot, add ginger slices and green onions, then put the marinated crucian carp into the pot and simmer over low heat.
When the fish broth is milky white, add the tofu cubes and continue to cook for 5 minutes.
Finally, add an appropriate amount of salt to taste according to personal taste, and it is ready to serve.
The crucian carp has a delicate flesh and is rich in high-quality protein, which complements the soft and smooth texture of the tofu. During the stewing process, the umami of crucian carp and the bean aroma of tofu merge with each other to create a unique umami taste. At the same time, the addition of ginger and green onion not only removes the smell and enhances the flavor, but also enhances the nutritional value of the soup.
When simmering crucian carp, controlling the heat is crucial. If the heat is too high, it will easily cook loose fish and affect the taste of the soup, while if the heat is too small, it will take too long to simmer and cause the fish to lose its tenderness. In addition, the time to add salt should also be grasped well, adding salt too early will cause the water in the fish to seep out, affecting the deliciousness of the soup.
In addition to crucian carp tofu soup, the pairing of crucian carp with tofu can create more delicious dishes. For example, crucian carp tofu pot and crucian carp tofu pancake are all delicacies worth trying. These dishes not only retain the delicious taste of crucian carp and tofu, but also incorporate different cooking techniques and seasoning methods to make people have a long aftertaste.
When cooking crucian carp tofu soup, you can add a little white pepper to enhance the flavor and make the soup more fragrant and delicious. In addition, to maintain the integrity of the tofu, you can soak it in salted water for a while before adding it, so that the cooked tofu is not easy to crumble.
A bowl of crucian carp tofu soup carries the weight of history and the charm of culture. The milky white soup color, delicious taste, and soft texture are all aftertaste. It's not just a delicious dish, it's an emotional delivery. In this bowl of soup, we taste the wisdom and warmth of the ancients, and feel the pleasure and satisfaction brought by food.