French aristocratic bread without a drop of water, made with more fluffy and soft bread, is better than cake Brioccio bread

Bread is one of the breakfasts that many people like, so many people will choose to do it themselves, set aside for breakfast to eat, but the bread will inevitably encounter problems such as collapse, no drawing, not long, etc. Today the baking jun will recommend a famous French bread, the method is super simple, the finished product is soft and brushed, delicious.

This bread is from France's Xiaomu teacher, Xiaomu teacher said, although this Briojo toast is a soft bread, but also a strong bread for the opposite group organization, Briojo recipe basically does not contain water, the water needed in the dough is mainly provided by eggs and butter, which is why this bread tastes particularly well.

Let's take a look at how to operate it with the baking jun

<h1 class="pgc-h-arrow-right" > Briosius bread</h1>

By: Good run baking

【Ingredients】

Bread flour 320g Eggs 220g Salt 6g Yeast 12g Sugar 50g Butter 175g

【Directions】

1. Prepare raw materials;

2. The raw materials inside the dough are first in addition to the butter, stirred until the thick film is pulled out, and then the butter softened at room temperature is added, stirred until the film is pulled out, as shown in the figure;

3. Place in a container, cover with plastic wrap, put into the refrigerator to refrigerate the basic fermentation, use overnight;

4. After overnight, the bread tastes more mellow and fragrant, fermented to about 2 times the original volume;

5. Divide into 3 doughs on average and knead them in circles, slightly relaxing for about 3-5min;

6. Slightly reshape, put into the mold and start to wake up;

7. Fermentation to about 9 points of the mold;

8. Brush the surface with egg liquid and use scissors to cut on the surface of the dough, as shown in the figure;

9. Immediately put into the preheated oven at 180 ° C and bake for 15 minutes, turn to do not heat, down the heat 200, bake for about 10 minutes;

finished product:

【Tips】

1. When scissors cut the mouth, the scissors are dipped in some egg liquid for easy operation;

2. Briojo toast heavy oil heavy eggs, the beaten dough is best made overnight, such as the same day of production and use, the basic fermentation of the dough placed in the refrigerator frozen for about 10 minutes before making;

3. Adjust the baking temperature and time appropriately in combination with your own oven;

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