Spicy crab is a delicious home-cooked dish that is loved by everyone. It has the freshness of seafood and the spicy taste, which makes people have an endless aftertaste. Below, I will introduce you to the home-cooked recipe of spicy crab, so that you can easily enjoy this delicious dish at home.
First of all, we need to prepare the following ingredients: fresh crab, green onion, ginger and garlic, dried chilies, Sichuan peppercorns, spicy sauce, light soy sauce, cooking wine, salt, sugar, starch, etc. When choosing crabs, it is better to have rich crab roe and tender meat.
Next, we started processing the crabs. Wash the crabs, remove the gills and internal organs, cut them into cubes and marinate them in cooking wine and salt for 10 minutes. This not only removes the fishy smell, but also makes the crab more flavorful.
Then, we started making the sauce for the spicy crab. Finely chop the green onion, ginger and garlic, and stir-fry the dried chili pepper and Sichuan pepper in oil until fragrant. In another pot, add an appropriate amount of oil, add the spicy sauce and stir-fry until fragrant, then add the green onion, ginger and garlic, dried chili pepper and Sichuan pepper and stir-fry well, and finally add light soy sauce, sugar and an appropriate amount of water to boil to make a spicy crab sauce.
Next, we started cooking the spicy crab. Dip the marinated crab pieces in starch, put them in hot oil and fry them over medium-low heat until golden brown and crispy, remove and drain the oil. Then, pour the fried crab pieces into the spicy sauce and stir-fry evenly so that the sauce fully adheres to the crab. Finally, sprinkle with chopped green onions and coriander and serve.
Although the preparation of spicy crab is simple, each step has its own unique significance. Choosing fresh crab is the key to making spicy crab, and it determines the taste and quality of the dish. The spicy sauce is the soul of this dish, which perfectly combines the deliciousness of crab with the spicy taste, which makes people have an endless aftertaste.
In the cooking process, mastery of the heat is also crucial. When frying crabs, use low heat to avoid scorching, and when frying spicy sauce, the heat should be moderate, both to bring out the flavor of the sauce and to avoid stir-frying. Only in this way can you make a spicy crab with good color and flavor.
In addition, the taste of spicy crab is also very particular. The fried crab should be crispy on the outside and tender on the inside, and the spicy sauce should be rich and mellow, making it unforgettable. And when enjoying, it is best to pair it with a bowl of hot rice, so that the spicy crab soup is fully integrated with the rice, and the taste is richer.
In conclusion, spicy crab is a delicious home-cooked dish that is not only easy to learn, but also nutritious. With certain cooking skills and precautions, we can easily make delicious spicy crab at home for family and friends to share together. While enjoying the food, it also made us feel the warmth and happiness of home.