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A lot of people lament that strawberries are becoming less and less grown

In recent years, the gradual increase in the planting of strawberries, the market is getting bigger and bigger, but many berry friends are facing a problem: "The more you plant, the more you can't plant! The yield and quality are not well controlled, and some berry friends sigh that they can't plant more and more!"

A lot of people lament that strawberries are becoming less and less grown

What makes us less and less able to grow? Behind this is a deep-seated social phenomenon -- the commercialization and profitization of planting technology. When the planting technology is kidnapped by profits, the original pure and practical information becomes distorted, and the original simple planting skills become complex and ambiguous. In such an environment, the truth is becoming less and less, and lies are instead packaged as the truth.

With more organic fertilizer, the soil is loose and breathable, the fertility is long-lasting, and the strawberries grown are sweeter and more delicious than using chemical fertilizers. This simple and simple truth conveys the importance of farm manure for the growth of crops.

However, in today's business environment, such superficial truths are often misinterpreted or overlooked. When encountering merchants who sell commercial organic fertilizer, the so-called "brick family" will throw out all kinds of fallacies, such as "manure is a disaster for greenhouses", claiming that manure may lead to excessive salt content, antibiotic residues, and even carry nematodes and other problems, so as to burn roots and seedlings. Such a statement, which is obviously exaggerated for the purpose of promoting the product, is to make you buy his high-priced commercial organic fertilizer.

It's just that such a "brick house" doesn't tell you that you can't use manure, but that you can't use manure that has not been fermented and rotted.

A lot of people lament that strawberries are becoming less and less grown
A lot of people lament that strawberries are becoming less and less grown

In fact, after the straw is returned to the field, it takes a long fermentation time in the field, which affects the growth of crops, and it will also become a carrier for spreading pests and diseases, increasing the risk of pests and diseases of crops.

Why don't mention the benefits of straw burning, straw burning can not only kill the vast majority of pests and eggs hidden in wheat and rice stubble, but also eliminate some pests and weed seeds in the soil, and can also increase soil fertility. Therefore, it is very beneficial to reduce pests and diseases of crops. Studies have shown that straw returning measures have led to an increase of 9.5% and 12.2% in the incidence and disease index of pests and diseases in the production of grain crops in mainland China.

What are the elevated strawberries, just that glass greenhouse, I don't know how many strawberries of 10 yuan and 2 catties to sell in order to earn back the capital.

There are also some seedling breeders who change the name of the variety without authorization, exaggerate the publicity, and mislead the berry friends!

Nowadays, there are a few people who will stand in the perspective of our berry farmers to consider the berry farmers, there are really very few, many times to maximize the interests of the business, behind all kinds of remarks, are the taste of money, there is the power of capital.

In such an environment, things like growing strawberries are becoming more and more complicated and difficult to grasp. Finally, we want to say that it is not easy for our berry friends to live a lifetime, and we still have to make judgments based on our own family and economic situation, and don't be confused by various commercial products and statements.

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