Seafood, an indispensable delicacy on the Japanese table. But after the nuclear wastewater incident, people began to question: Where did the seafood go? Can we still eat it with confidence? The Chinese experts gave a positive voice, saying, "Japanese seafood is fine, let's continue to enjoy it!" What is going on? Can we listen to the experts?
We don't care how international experts test and interpret it, we still care more about the opinions of our own experts!
Speaking of conclusions first, experts from the mainland said that they used some rigorous scientific data to express a positive attitude towards Japanese seafood.
1. Radiation medicine experts from mainland China mentioned in an interview that monitoring radiation levels is actually a standard procedure, and China has considerable technology and experience in this area. This means that seafood, whether domestic or imported, is safe enough to be safe, as long as it is entered through formal channels.
2. The experts also pointed out that while Japan's plan to discharge nuclear wastewater has attracted widespread concern and concern, in reality, seawater will dilute much of the harmful substances in nuclear wastewater. Over time, these substances disperse in the sea, and the concentration naturally comes down, and in the end, the level drops to a relatively safe level.
3. In order to protect the safety of what everyone eats, the customs has done a very strict nuclear radiation test on imported seafood. The results of the test showed that the radiation levels in the seafood did not exceed the limit and were within the specified safety range. In this way, everyone is more at ease when eating seafood, because it shows that even if there is a threat of nuclear wastewater, the seafood in our hands is still safe.
Judging from the evaluation and evidence provided by these Chinese experts, it seems that Japanese seafood is safe to eat after strict testing and supervision?
Where is Japanese seafood going now:
After the nuclear incident, the sales of Japanese seafood did change a bit. Originally, China was a big market, but Japan is actively looking for other places to sell. They are working towards the markets in the United States and Southeast Asia. At the same time, domestic consumers are actively supporting local fisheries, such as purchasing domestic seafood through online donations. The Japanese government is also promoting online sales, such as partnering with e-commerce companies or holding promotions in supermarkets, with the aim of selling the seafood.
Even if the Chinese experts think that it is okay, even if the sales channel in Japan changes, we are still very worried. Radioactive materials, such as cesium-137, may enter seafood through the food chain, and long-term ingestion of these contaminated seafood may cause adverse effects on human health.
Experts say that while treated wastewater does not pose an immediate health threat, the public remains concerned about the long-term risks. Regular testing of seafood levels for radioactivity, selection of seafood from responsibly sources, and thorough cooking are important measures to ensure food safety. Pollution of the oceans is not a problem that can be solved overnight.
Experts say that it is reliable, but everyone should also remember to go to those officially operated stores, and don't let you think that eating will add to your health. Don't forget to take a look at the place of origin, try not to buy in sensitive areas, and also control the amount. As for how our country manages this matter, don't worry, the government is strict to ensure that every bite you eat is safe. In this way, you can eat deliciously, eat healthily, and feel at ease!