Ginger shredded beef is made by marinating the beef in a seasoning for about 20 minutes. Add oil from the pan, stir-fry the beef slices over high heat after the oil is hot, and the beef can be cooked in the pan. Serve beef with shredded ginger. How do you stir-fry shredded beef with tender ginger to make it delicious?
Materials
| Main ingredients: | |
| Beef tenderloin | 250 grams |
| 嫩姜 | 180 grams |
| Red Pepper (Color) | 1 pc |
| Pickled ginger shreds: | |
| white vinegar | 3 tablespoons |
| sugar | 3 tablespoons |
| Corned beef ingredients: | |
| rice wine | 1 tablespoon |
| soy sauce | 1 tablespoon |
| water | 2 tablespoons |
| Pepper | 1/4 teaspoon |
| protein | 1 pc |
| cornstarch | 1 tablespoon |
| cooking oil | 2 tablespoons |
| Seasoning: | |
| rice wine | 1 tablespoon |
| oyster sauce | 1 tablespoon |
| salt | 1/4 teaspoon |
| sugar | 1/2 teaspoon |
| (The seasoning is for reference only, please adjust it according to your taste) | (1 tbsp = 15ml, 1 tsp = 5ml) |
Tender ginger shredded beef preparation
- Shred the tender ginger. (Ginger doesn't need to be cut too finely, a little thicker tastes better)
- Take half of the shredded ginger and add sugar and white vinegar
- Marinating for more than 1-2 hours to soften the ginger and make it a quick version of sour ginger is a trick to the flavor of this dish
- The beef is cut into thick shreds, marinated meat (except cooking oil) is added and mixed repeatedly, and the beef is completely absorbed
- Put in the cooking oil and mix well with the cover, marinate for more than 30 minutes~ If you are in a hurry to eat, the pickling of tender ginger and beef can be done in advance and put in the refrigerator, and you can fry it directly when you come back
- Pour a little more cooking oil into a hot pan, add the marinated shredded beef, stir-fry over high heat until it changes color, and serve immediately
- Leave a little base oil in the original pot, first add the unmarinated raw and tender ginger and red pepper shreds and stir-fry until fragrant
- Then add the marinated sour ginger (squeeze out the marinade) and stir-fry well~ The whole pot exudes a charming ginger fragrance
- Then add back the shredded beef and stir-fry over high heat
- Add all seasonings
- Stir-fry quickly and get out of the pan
- An appetizing and delicious stir-fried shredded beef with tender ginger can be served~
The second method of stir-fried beef with ginger shreds
As the saying goes, "eat radish in winter and ginger in summer", ginger is hot and cold, and many people are in air-conditioned rooms most of the time in summer, which is more likely to be cold and invade the cold, so eating more ginger can drive away the cold. Stir-fried beef with shredded ginger is also a favorite of the whole family.
Materials
嫩姜300g
150g of beef
Half a bell pepper
1 root of leek
3 garlic pieces
A little light soy sauce
A pinch of chicken bouillon
A pinch of salt
Steps
Step 1 Fresh tender ginger
Step 2 Wash and shred and set aside
Step 3 Soak the beef in water to remove the blood
Step 4 Cut the beef into shreds against the texture of the meat, add cooking wine, black pepper and corn starch and stir well and marinate for 10 minutes
Step 5 Heat a pot, pour in an appropriate amount of oil, add beef and stir-fry until it changes color
Step 6 Add a little light soy sauce and set aside
Step 7 Leave a little oil in the pot, add green onions, garlic, and shredded bell peppers to burst out the fragrance
Step 8 Stir-fry the ginger until tender
Step 9 Add the fried shredded beef and stir-fry for a while
Step 10 Add a pinch of salt and chicken essence to taste
Step 11 Sprinkle green onion segments before cooking
Step 12 Serve your meal deliciously