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With the large number of spring bamboo shoots being excavated, how to process and store fresh bamboo shoots that cannot be sold immediately has become a challenge for bamboo shoot processing factories around the world.
At the bamboo shoot processing plant in Lin'an, Zhejiang, fresh bamboo shoots are processed into more than 30 products such as canned, bagged and ready-to-eat, such as ready-to-eat shiitake mushroom shoots. Judging from the situation in previous years, the company's acquisition of fresh bamboo shoots can last until the beginning of May.
According to industry insiders, bamboo shoots, as a highly seasonal agricultural product, are only harvested in just a few months of spring and winter every year. In June and July, the demand for off-season fresh bamboo shoots will increase, and the price will increase by more than two times. In Taojiang County, Yiyang, Hunan Province, in order to keep the "freshness" of bamboo shoots and seize the market throughout the year, more and more processing plants have begun to invest in the construction of large-scale cold storage for the storage of fresh bamboo shoots and dried bamboo shoots. At present, there are 28 bamboo shoot processing enterprises in the county, 112 large-scale cold storages have been built, and the total storage capacity of dried bamboo shoots can reach 16.8 million catties.
Xiao Xuewen, head of a bamboo shoot processing enterprise in Yiyang, Hunan: We have two ways to deal with bamboo shoots, the first is to directly freeze them, and put them in the refrigerator to refrigerate them and sell them out of season. The second is to directly finish (make dried bamboo shoots) and put them in cold storage. Now I have 10,000 cubic meters of cold storage, and I plan to add another 10,000 cubic meters to the cold storage of fresh bamboo shoots.
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Editor: Angel