Home made New Orleans chicken wings, not as difficult as you think, add two ingredients, crispy skin and tender meat. During this time, I bought a lot of frozen meat, of which chicken wings are one of the foods that my family often eats, and my wife loves to eat it, not less. Speaking of chicken wings, I believe that this is also a food that many people love to eat, and it is also very common at the table, whether it is adults or children, they love to eat. There are many methods, such as Coke chicken wings, braised chicken wings, fried chicken wings, etc., and my wife loves New Orleans chicken wings, so I also learned its methods. Every time I go to KFC, my wife will order a pair of New Orleans chicken wings, which costs 12 yuan for a pair. If you do it at home, it costs more than 12 yuan, so it is very affordable to do it at home.
Generally, when we make chicken wings, we will use oil, although it is very delicious, but eating too much oil is not conducive to good health. Today Glory shares with you the New Orleans chicken wings that can also be made at home, and there is no need to put a drop of oil, and it is not as complicated as everyone imagines. The resulting chicken wings are super delicious, with a bright skin and smooth meat.
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【Ingredients required】Chicken wings, New Orleans marinated flour
【Operation steps】
Step 1: First wash the chicken wings, and then make a few cuts on the front and back of the wings to facilitate the flavor when marinating. You can also poke a lot of small holes with a toothpick.
Step 2: Then wash the moisture off the surface of the chicken wings with blotting paper or paper towels.
Step 3: Add chicken wings in a container, then pour in New Orleans marinate powder, and 5 chicken wings with 20 grams of marinated flour.
Step 4: Put on gloves, gently mix the chicken wings with the marinade powder with your hands, and then help them one by one to do a full-body massage SAP to make the chicken wings taste better.
Step 5: Then seal the container with plastic wrap, put it in the refrigerator, and marinate for 1 to 2 hours. It is best to marinate for more than half a day, so that it is more flavorful.
Step 6: Spread a layer of tin foil on a baking sheet and arrange the chicken wings neatly.
Step 7: Set the oven to 210 degrees, preheat for 5 minutes, then place the baking sheet in the oven.
Step 8: The home version of the oven is very simple, set the temperature and time on the line, here is the temperature of 210 degrees, baking time to 20 minutes.
Step 9: After baking for 8 minutes, pull out the baking tray, coat the chicken wings with a little honey, and then bake for another 2 minutes before turning the chicken wings over and roasting the other side, the same operation. Applying honey can make the skin of the chicken wings more crispy. Friends who don't like to apply honey can skip it directly. Bake both sides for 10 minutes to ensure that they are cooked thoroughly.
Well, when the time comes, you can take it out and enjoy it, the skin is crispy and tender, the color is gorgeous, the taste is great, and the taste is exactly the same as the New Orleans chicken wings in KFC! Try it at home with your favorite friends.
Zero mistake chicken wing method, without adding a drop of water, into the taste and smooth, adults and children rush to eat. This method can be said to be not a failure, it is too simple, but if the frozen chicken wings used by the friends can be thawed with one of my tricks, to ensure that the thawed chicken wings are as delicious as fresh chicken wings. When defrosting meat, remember not to add blisters directly, teach you 1 big trick, similar to eating fresh meat
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