Hello everyone, I'm Shu Chen, I share all kinds of home-cooked food here every day, and today I will share with you the salty, fragrant and slightly spicy "stir-fried pork belly with spinach".
Spinach is a very common green vegetable, which can be served cold, stir-fried, and made as a filling. Today, I will share a simple stir-fry made of spinach and pork belly, spinach is green and does not change color, the pork belly is fragrant but not greasy, salty and slightly spicy, delicious and delicious. This stir-fried pork belly with spinach is simple and the steps are detailed, let's take a look at the specific production steps.
【Stir-fried pork belly with spinach】
Ingredients: spinach and pork belly
Excipients: garlic and ginger
Seasoning: vegetable oil, salt, bean paste
Method:
1. Cut a piece of ginger into slices, cut and put in a small bowl
2. Cut a few garlic cloves into garlic slices and put them together with the ginger slices
3. Break in another dried red pepper
4. Cut the pork belly into thin slices, if it is not easy to cut, you can put it in the refrigerator to freeze, cut it and put it on a plate for later use
5. Choose the cleaned spinach and cut it into long sections on the cutting board, about 5 cm in length.
6. Cut it all and put it in a bowl for later use
7. Boil a pot of boiling water, add salt and vegetable oil, and add the spinach roots
8. Blanch the spinach leaves
9. Blanch the water for 30 seconds, then remove the water and put it in a basin for later use
10. Remove from the pan and add vegetable oil, pour in the hot oil and stir-fry the pork belly
11. Stir-fry the pork belly to remove the fat, add the Pixian bean paste, and stir-fry over high heat
12. Stir-fry the red oil of the bean paste, stir-fry the pork belly until dry, then pour in the ginger and garlic slices and dried red pepper and stir-fry until fragrant
13. Add the spinach and stir-fry
14. Add salt and stir-fry well
15. Stir-fry again and serve on a plate and enjoy
Tips:
1. Pick and wash the spinach, cut it into long sections, and then blanch it (add salt and vegetable oil when blanching) for 30 seconds
2. Cut the pork belly into thin slices, then fry the oil, add the Pixian bean paste and fry the red oil of the bean paste
3. Add salt to the spinach and stir-fry evenly.
The home-cooked method of stir-fried pork belly with spinach, if the color of spinach is green and astringent, you must add salt and vegetable oil when blanching, and blanch for 30 seconds. If you want to keep the pork belly from being greasy, you must fry it until it is dry and fragrant, add Pixian bean paste and fry it in red oil, and stir-fry the spinach a few times to get out of the pot. Spinach super pork belly, salty and delicious, dried pork belly is fragrant and not greasy, spinach is emerald green, looking at the appetite, you can eat two more bowls of rice, you must collect it and make it for your family to taste, I hope you can like it.