Spring always brings infinite deliciousness to the world
A whole spring
Gently hold out a plate in your hand
It is all the fireworks of the world
It's another look of spring
When the mangbang people who love to "eat spring" meet the spring vegetables that are quietly "new".
You will never fail to live up to the delicious taste that the earth has bouncing
All it takes is a simple operation
It will make your taste buds cheer!
Compared with wild vegetables such as toon and toon, Pingtian people prefer a delicious wild vegetable hidden in the tree - the flower of the tree. Although it looks a bit like a caterpillar, it is tender and fragrant, and it is definitely a delicacy in spring.
It is a common tree in Pingtian, which can grow in the corners and ditches. The tree is also called the tree tree, the peach tree, before and after the Qingming Festival, the tree will grow inflorescences. The tree is dioecious, the male inflorescence droops, it is elongated, there are large and small, it looks like a "caterpillar" growing on the tree, the female inflorescence is spherical head-shaped, and when it matures, it is a bright red ball, which is the favorite of magpies and other birds.
What we eat in spring is the male inflorescence, eat the flowers to take advantage of the inflorescence just grows out, at this time the inflorescence is solid, full, sufficient water, the highest nutritional value, it is also the time to eat, and when the inflorescence grows up and becomes loose, its flowers bloom, it is not as delicious as when it just grows, so pick the flowers as soon as possible.
There are many ways to eat flowers, and the production method is very simple. Before cooking, we need to remove the stems and leaves of the fresh flowers, wash them with water many times, and then blanch them for later use. Next, it's time to choose the cooking method according to your personal taste. It can be used to mix noodles for steaming, cold dressing, stir-frying, soup, etc., each of which can show its unique deliciousness. Among so many practices, Pingtian people's favorite is fried flowers. Put oil in the pot and heat it, put the chopped garlic and dried chili peppers into the oil pot, fry the fragrance and put in the flowers, add water and tempeh and stir-fry, and finally add the rice soup and boil for ten minutes. The fried flowers taste like the pure natural fragrance of the tree, and it is a little chewy, which is really delicious.
Food in all directions is nothing more than a bowl of fireworks in the world. In the past, eating wild vegetables was to satisfy hunger, but now eating wild vegetables in spring has become a ritual to welcome spring and reminisce about childhood, and the memories of hometown are awakened with the taste buds.