I don't know if I accept six at the same time, anyway, I don't know if I don't accept six at the same time, I know that I am.
I don't accept any of the six, I can still eat two bites of celery, and the other chopsticks won't stretch. I just don't like the strange taste of the dish itself, and there are also garlic sprouts, which are sweet, and I can't eat them. Onions, can't be eaten. And green beans, beans, eggplant, this kind of dish is more popular.
I think that there are so many dishes to eat because people have a choice, and eating any dish is a disappointment to nature.
F4 one, can't stand the folded ear, but my mom can. Bitter gourd and celery retreat!
This layer is basically all southwest IP hahahahaha!
No, carrots are delicious, I love them! I don't understand why I don't love carrots!
I advise you not to try it, northerners can't eat origami at all.
I eat from Yunnan, Guizhou, Sichuan and Chongqing, as well as some colleagues from Hubei, whether it is roots or leaves, it is very difficult for me to accept.
Houttuynia cordata is a leaf, and the root of the folded ear is the rhizome underground, and I don't even want to smell that smell.
The last time I tried my colleague's folded ear root, I almost didn't give it away, and I felt like I saw the return of life.
Purple cabbage doesn't make it smell good when it is not done, and eating salad with purple cabbage in it gives me a mask of bitterness.
The pound of arugula I bought was lying in the refrigerator very hard, and I felt that the arugula had a solid car tail smell.