How to fry minced meat and beans deliciously?

Ground beans are a home-cooked dish with great color and flavor, and are loved by people for their delicious taste and easy-to-learn methods. It is not only suitable for daily consumption by families, but also a nutritious, healthy and delicious dish. I hope that everyone can pay attention to the selection and storage of ingredients in the cooking process, master basic cooking skills and innovative thinking, make more delicious and healthy dishes of carob with meat foam, and enjoy the pleasure and happiness brought by food. How do you fry minced meat and beans deliciously?

Materials

1 small handful of beans, 1 bowl of minced meat, 2 tablespoons of cooking wine, 2 tablespoons of dark soy sauce, a little minced ginger, an appropriate amount of chopped green onion, an appropriate amount of minced garlic, a little millet spicy, a little soy sauce, a little salt, a little chicken essence.

A delicious way to make minced meat and beans

1. Add minced ginger and green onions, dark soy sauce, cooking wine, starch and stir well
2. Prepare some minced garlic and shallots, millet spicy
3. Cut the long beans into small pieces
4. Blanch the beans in a pot of boiling water with a little salt, remove the beans and drain them, or you can not blanch them but fry them directly.
5. Heat the oil in a wok and pour in the minced meat and stir-fry until it is finished
6. Pour in minced garlic and ginger, and stir-fry millet evenly
7. Pour in the blanched beans
8. Stir-fry well
9. Add a little dark soy sauce, a pinch of salt, and chicken essence to taste

The delicious recipe for minced meat and beans is two

Ingredients: beans, meat, salt, light soy sauce, dark soy sauce, oyster sauce, pepper, garlic, ginger, green onion, corn starch.

Steps:

Step 1: Cut the beans into small pellets for later use (you can also cut them smaller).

Step 2: Prepare a small piece of meat and chop it into minced meat (add some salt, pepper and cornstarch to marinate the meat foam), and chop the ginger, minced garlic and green onion.

Step 3: Stir-fry the ginger and minced garlic in hot oil until fragrant.

Step 4: Add the minced meat and stir-fry before pouring.

Step 5: Add some more oil to the pot, pour in the beans and stir-fry, add a little salt, and stir-fry until the beans are broken.

Step 6: Pour in the minced meat and continue to stir-fry.

Step 7: Add light soy sauce, dark soy sauce and oyster sauce and continue to stir-fry.

Step 8: Add chopped green onions and stir-fry out of the pan.

Step 9: Serve on a plate and serve.