#春日生活打卡季 ##头条创造挑战赛#
This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition 1. Sour plum duck
This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition 2. Sauce fragrant duck meat
This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition 3. Braised duck with mushrooms
This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition 4. Ginger duck
This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition This meat should be eaten especially in spring, and it can be easily stewed out of a pot of fragrant, reducing swelling and increasing nutrition 
