Braised pig's trotters is a traditional delicacy that is deeply loved by people, with its bright red color, soft and glutinous taste, mellow taste, and endless aftertaste.
In order to make authentic and delicious braised pig's trotters, we must be very strict in the selection of spices when stewing pig's trotters, so it is very important to put 4 and 3 do not put, and then share with you how to make the pig's trotters soft and flavorful and not grow meat, and at the same time, ladies occasionally eat can also play a role in supplementing collagen.
The first one is tangerine peel
First of all, let's talk about the unique aroma and slightly bitter taste of stewed meat with tangerine peel, which can neutralize the greasy feeling, enhance the taste of the meat, and make the meat more tender and delicious, especially when stewing meat with high fat content such as pork.
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The second is anise
The star anise is also known as anise, and the shape is like its name like an eight-pointed star, and the greater the crack, the better the quality of the anise. Star anise adds character to meat dishes with its rich aroma while removing fishy odors from meat. At the same time, the volatile oil in star anise also has an antibacterial and antiseptic effect, which helps to extend the shelf life of food. Star anise has its own body fragrance, slightly spicy with a hint of sweetness, and is used in stewed meat to increase flavor, remove differences, and give outstanding flavors.
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The third is the grass fruit
Grass fruit can remove the fishy smell of meat when stewing meat, increase the umami and aroma of meat, especially when stewing pig's trotters, beef and other meats, grass fruit is an indispensable spice to reduce or eliminate bad odors, which not only enhances the flavor level of the whole dish, but also increases appetite.
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The fourth is hawthorn
When stewing meat, it mainly plays the role of supplementing nutrition, relieving oiliness and increasing appetite. The organic acids in hawthorn can promote the secretion of digestive juices and increase appetite, while its sweet and sour taste can neutralize the greasy feeling of meat. In addition, adding hawthorn during the stewing process can help the pig's trotters stew quickly, and can also improve the taste of the pig's trotters.
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Next, I will share with you a recipe for stewed pig's trotters
1: When choosing pig trotters, try to choose fresh, fleshy pig trotters, so that the marinated taste is better.
2: When frying the sugar, pay attention to the control of the heat to avoid the sugar burning and affecting the taste
3: Do not add water halfway during the marinating process, so as not to affect the taste and texture of the pig's trotters.
4: When seasoning, add salt and other seasonings according to personal taste to achieve the best taste.
1 gram of star anise, 0.5 grams of bay leaves, 0.5 grams of kaempfera, 1 cloves, 1 gram of grass fruit, 1 gram of cumin, 1 slice of licorice, 2 grams of nutmeg, 0.8 grams of sand kernels, 0.5 grams of cinnamon, 1 gram of red yeast rice.
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In stewed pig's trotters, the most important thing is to put peppercorns, do not add water during cooking, and do not put salt in advance.
Through the above steps, I believe that everyone can easily make an authentic and delicious braised pork trotters, which not only has a rich texture and layered taste, but also contains the taste and warmth of home.
Spices, multi-purpose stews, spices, small packets, seasonings, marinated meat, quality, commercially available ¥9.9 purchase
It is not easy to share, welcome everyone to pay attention to the editor, as a spice practitioner with more than 30 years of experience, Xiaobian is dealing with spices every day, and is also studying spices, so over time, I know more about spices, so if you have spices or other food practices you want to know, you can leave a message in the comment area or click on the editor's avatar private message to contact the editor.