#春日生活打卡季#
The tofu soup, which my grandmother taught me, is nutritious and tastes so fragrant. Tofu has a high nutritional value, and you can usually make it when you have time, especially when you make soup. This time, 6 methods are shared, and friends who like it can collect it and give it a try.
Tofu stomach warming soup
Ingredients: 2 poached eggs, a piece of soft tofu, cabbage, goji berries, salt.
Tofu seaweed soup
Ingredients: garlic, tofu, shrimp skin, seaweed, black pepper, light soy sauce, coriander, chopped green onion.
Tofu and egg soup
Ingredients: lactone tofu, ham sausage, 1 egg, chives, light soy sauce, salt, pepper, starch water, chopped green onion.
Three fresh mushroom soups
Ingredients: 2 eggs, shrimp, green onion and ginger, white mushrooms, shiitake mushrooms, soft tofu, salt, pepper, chopped green onion.
Shrimp and egg yolk tofu soup
Ingredients: Jiwei shrimp, soft tofu, egg yolk, salt.
Hot and sour soup
Ingredients: 1 egg, shiitake mushrooms, fungus, coriander, sausage, tofu, enoki mushrooms, tomato, pepper, chicken essence, salt light soy sauce, aged vinegar, water starch, coriander.
Tips:
1. Tofu varieties can be freely chosen, inner fat tofu, old tofu, and water tofu are all available.