When spring comes, I will be hungry for this pot of fried buns, no kneading dough or rolling dough, delicious and not greasy, too fragrant
Source: Luo Er's Gastronomy
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When spring comes, I will be hungry for this pot of fried buns, no kneading dough or rolling dough, delicious and not greasy, too fragrant. This time, I shared the method of 6 fried buns, and friends who like it can collect it and give it a try.
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