With the continuous development of technology, microwave ovens have become an indispensable kitchen appliance in modern homes.
It is loved by consumers for its fast, convenient and energy-saving characteristics.
However, in the face of a dazzling array of microwave oven products on the market, do you know how many types of microwave ovens there are? This article will provide you with a detailed analysis of the characteristics and advantages of various types of microwave ovens, and help you choose the most suitable microwave oven for you.
1. Barbecue microwave oven
The barbecue microwave oven adds the barbecue function on the basis of the ordinary microwave oven, and generally adopts the hot air circulation convection technology to ensure that the temperature in the furnace cavity is consistent, so that the food is heated evenly on all sides.
This type of microwave oven is ideal for families who love to grill food, and can easily complete the ideal grill on the fire, such as roasting meat, making cookies, cakes, etc.
Features & Benefits:
1. Hot air circulation convection technology makes the food heated more evenly;
2. One machine for multiple purposes, with the functions of microwave oven and oven;
3. It is suitable for making barbecue food with a better taste.
2. Frequency conversion microwave oven
Inverter microwave oven is a new type of microwave oven on the market in recent years, which uses inverter technology to automatically adjust the power frequency according to the heating needs of food, so as to control the size of the fire.
Features & Benefits:
1. High efficiency and energy saving, saving more than 20% of electricity compared with ordinary microwave ovens;
2. The body is light, the space is large, the noise is low, and the use is more comfortable;
3. The food is heated more evenly, with less nutrient loss and better taste;
4. It has the function of continuous heating, which can avoid uneven heating of food.
3. Lightwave microwave oven
Lightwave microwave ovens use lightwave instantaneous high temperature technology, which can heat food to the ideal temperature in a short time.
Compared with ordinary microwave ovens, lightwave microwave ovens have more prominent functions in steaming, boiling, burning, roasting, frying, and frying.
Features & Benefits:
1. Efficient and fast, the heating speed is 1.5 times that of ordinary microwave ovens;
2. Do not destroy the nutrition of the food and maintain the original taste of the food;
3. Powerful disinfection function, which can effectively kill bacteria;
4. It is suitable for a variety of cooking methods to meet different needs.
4. Steam microwave oven
A steam microwave oven is a steam cooking utensil that has been specially treated to produce water vapor by microwave heating, and uses the heat and convection of water vapor to heat food.
Features & Benefits:
1. Indirect heating to make the food evenly cooked;
2. Maintain the original taste of food and prevent food from carbonizing;
3. It is suitable for the production of steamed vegetables, steamed fish and other delicacies;
4. Healthy and environmentally friendly, reduce the generation of oil smoke.
Summary:
There are various types of microwave ovens, such as barbecue type, inverter type, light wave type, and steam type.
Consumers can choose the right microwave oven according to their needs and preferences when purchasing.
At the same time, the brand is also a factor that needs to be considered when choosing a microwave oven, such as Galanz, Panasonic, Midea and other well-known brands, product quality and after-sales service are guaranteed.
Hopefully, this article will be helpful in your microwave oven purchase.