This pastry, the son eats once hungry, steamed a steamed incense to drooling, simple and delicious is not on fire. Our family are very fond of eating sweets, all kinds of pastries and snacks and the like, basically every three to five to go to the morning tea shop to eat once, some of our local long-established morning tea shops are basically popular, all kinds of dim sum and refreshments also have their own flavor, in fact, there are many pastries we can do at home, the key is that the method is simple, the taste is not worse than the morning tea shop. It is summer, the climate is hot, some fried high-calorie desserts are recommended to eat less, steamed cakes and the like are a good choice, steaming a steaming is good, nutrition is delicious and not on fire, suitable for all ages.
Recently, our family has been fascinated by what I made: steamed cake, which is a traditional cake snack in the Jiangnan region, and the steamed cakes with different ingredients and ingredients also have their own flavors, the most classic ones are osmanthus cake and jujube mud cake. The cake to be shared here is different from the ordinary white cake, and the work is: two-color cake, two colors superimposed together, a milky flavor, a brown sugar flavor, the color and taste of the layer is also more abundant, look at the mouth. Every time you steam a plate, you can eat it three or two times on the table, the whole family praises this pastry, the method is also very simple, steaming is on the table, hot days can also be assured to eat.
Although the method of two-color la cake is simple, but if you want to eat well, it is also necessary to pay attention to the ingredients of the ingredients, the main ingredient of the cake is glutinous rice flour, but if you only use glutinous rice flour to steam out is a rice cake, we need to mix it evenly with almost 1:1 sticky rice flour, and then add the right amount of water and salad oil to mix well, so that the steamed cake is tough and sticky, sweet and delicate, the more you eat, the more you want to eat. The brown part here is colored with brown sugar water, the white part is made of condensed milk, and those who like other colors can also add other pigments to mix the powder paste. When steaming, first steam a color of powder paste, solidify and then pour another color of powder paste, so that the steamed bi-colored cake, that is, good looking and delicious, every time steamed a plate, the son is too little to eat. On a hot day, the whole family is hungry for this pastry, steaming it is good, sweet and delicate, the hotter it is eaten, the more fragrant it is. Let's take a look at the detailed methods.
【Two-color steamed cake】
Ingredients: 100 grams of sticky rice flour, 150 grams of glutinous rice flour, appropriate amount of caster sugar, 30 grams of brown sugar, appropriate amount of condensed milk, 30 grams of salad oil, 150 grams of water. (Sugar can be added according to personal preference, those who like to eat sweet can put more, and vice versa, put less).
Detailed instructions:
1: Add an appropriate amount of water to the pot, add brown sugar to the water, heat and melt, boil and melt.
2: Stir well in melted brown sugar water and let cool and set aside.
3. Divide the sticky rice flour and glutinous rice flour into two parts, and the water and oil are also divided into two parts. One serving of the powder, add the appropriate amount of sugar, condensed milk, salad oil and appropriate amount of water, stir well and set aside.
4, the other part of the powder, also add the appropriate amount of brown sugar water, condensed milk and salad oil.
5, also stirred evenly into a powder paste to set aside.
6: Prepare a container, grease it to prevent stickiness, pour in the white powder paste and steam for 10 minutes.
After 7 or 10 minutes, the white powder paste has been steamed and solidified, and then pour brown sugar black powder paste to steam together.
8: Steam for about 30 minutes, remove and let cool.
9, you can clearly see the layering of color, after cooling, cut into pieces and plate can be enjoyed on the table, such a home-style version: two-color steamed cake is ready. Steamed out of this way, the color looks particularly rich and attractive, the milk aroma is rich, the entrance is tough, sweet and delicate, one bite at a time, delicious can not stop the mouth, when snacks, afternoon tea or supper are very good. Steaming a steam is good, nutrition is delicious and not on fire, summer to eat it is more appropriate, our whole family likes to eat this pastry, especially children, every time steaming a plate, the times are not enough to eat. Simple and delicious methods to share with you, like you can try Oh.
Lily Food Talks Cooking Tips:
1, the color and taste of the cake can be matched according to personal preferences, like the combination of green and white, you can add a little matcha powder to another powder paste.
2, the mold should be brushed with a little oil first, which can prevent stickiness, and it is easier to release the mold after cooling.
3, the first layer of steaming is relatively easy to steam, 10 minutes is good, the second layer plus go, you need to steam for a longer time, here steamed for about 30 minutes, you can also use a toothpick to insert a look, completely solidified is cooked thoroughly.