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Have you ever heard of Houttuynia cordata, also known as Oriole Root?
The residents of Yunnan-Guichuan are well-known for their folded ear roots, and they can see it on the dining table almost every day. Not only is this ingredient delicious, but it is also an important part of local specialties and is loved by people.
For many friends from other provinces, the origami may not be the smell they are used to, and it can even be said to be unpalatable!
However, it is this unpalatable food that is super nutritious! and it also has the effect of antipyretic poisoning.
A few days ago, there was a professional certification: Houttuynia cordata is a natural antibiotic that is effective against various inflammatory diseases!
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It's really an ecstasy for friends who love to eat origami roots, but it's a nightmare for friends who can't get used to eating this taste!
Leave it to me, and the rest is yours
Don't throw it away, waste good things, take them and destroy them
The spicy noodles with leaves are particularly delicious, and the main thing is that they are still very tender!
I really can't eat andrographis, but for me in Sichuan, I really love to fold the ear root
The vegetable market costs 2 yuan to plant a pot, there is really no Internet, the older the planting, the better, and the more tender the better
If I say I love it, how should you deal with it?
Haven't you always had Houttuynia cordata granules, drink it when you have a sore throat?
If it really hurts the liver, it is estimated that Yungui, Sichuan and Chongqing will stop eating it a long time ago
I seem to be able to accept it, and I love it very much
It is best eaten raw, and when cooked, you can feel the taste of powder
I ate the fishy smell of the fishy fish at once, and I can't eat the fishy smell of houttuynia cordata
As a Sichuan person, tell you to mix it according to the cold vegetables
It's really a good thing, cold salad according to your taste, you can't eat enough at all
It's really super delicious, and I love it the most
This thing is only liked and hated, and there is no middleman
This thing will eat the feeling is very delicious, and what you can't eat is really not delicious
Friends who have a soft spot for Origen have really enjoyed the precious gifts given by nature.
For those of you who were once skeptical of Origan, I encourage you to give it a try.
You may feel a little uncomfortable with its unique taste at first taste, but after many attempts, you may gradually fall in love with the taste.
If you have anything to say about this, please leave a comment!
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