The weather is getting hotter soon, and it's finally the season to eat ice cream! Recently, I got a new way to eat Wang Zai, Wang Tsai milk ice cream! I really want to know who invented the way to eat, kill all flavors of ice cream in seconds, it's really delicious!
The dense and silky taste ➕ of the super rich milk flavor ➕ of Wangzai's own sweetness is really delicious to speechless, I also mixed Oreo crushed, it can really be refreshing in one bite, I ate two cans in one go, and I feel that I haven't eaten it yet!
You should definitely try this practice this summer, and you won't be disappointed!
✅ Ingredient Preparation:
Wangzai milk, whipping cream (cheese), Oreo crumble;
✅ Steps:
1️⃣: Open the lid of Wangzi milk, pour the milk into the shaker cup, add 1:1 whipping cream or cheese, cover the lid and shake it vigorously, stir well with chopsticks without shaking the cup;
2️⃣: After shaking well, pour it back into the Wangzi bottle, put it in the refrigerator and freeze it for more than 4 hours, take it out and eat it with a spoon, kill all the ice cream in seconds, I also DIY added Oreo crushed, mix it really gods!
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