A few days ago, the research team of Yeqin Primary School in Xiping County, Zhumadian City came to the Shishang Nianhua Pastoral Complex to carry out the "Milk Tiger Roaring Valley, Strong Country Has Me" entrance ceremony.
At the ceremony, a banner with the words "The Strongest Youth League in the Age of Food" stood in front of the team, and the students recited "Young China Says" in unison. Subsequently, the students successively came to the Food Blossom Flower World, the Bear Child Paradise, the Intangible Cultural Heritage Life Museum, the Food Culture Experience Hall and other places, walked into the farming culture in person, and through the on-site explanation of the tour guide, they received a feast of understanding the farming culture in a happy atmosphere.
Zhao Yuxin, a fifth-grade student at Yeqin Primary School in Xiping County, Zhumadian City
We also saw the flower world just now, there are many flowers that we have not seen, such as the colorful flower waterfall and so on, the teacher has explained many stories for us, what we can't learn in school, the teacher has explained it to us, it is fun and interesting here, I hope you have time to visit it.
Through the research activities, the students can learn more about the traditional farming culture of the mainland in the experience of various audio-visual sensors, realize the value of labor, enhance the consciousness of labor, and achieve the educational purpose of realizing the goals of emotion, attitude and values in the activities.
Li Quntao, head of the Construction Management Committee of Shishang Nianhua
Farming culture is a root of traditional Chinese culture, and food is a platform for inheriting farming culture, so for our farming culture, food is still ready to prepare a lot of programs and some games related to farming culture, welcome tourists to feel our food culture of the year, at the same time, recently we have also prepared for the majority of tourists in May food festival, June tent festival, July Songkran Festival, welcome the majority of tourists to the food festival for the visit and guidance.
Interview: Pan Hao
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