Sour and spicy, very appetizing.
By Tranquil Plum Blossom 2
<h2>Royalties</h2>
300 g fresh shrimp
Half an onion
A pinch of table salt
Lemon 2/3 pcs
1 cucumber
2 coriander
Millet pepper 2 pcs
Raw soy sauce 50 g
Cold vinegar 30 g
Cold sauce 20 g
1 scoop of sugar
1 scoop of Knorr chicken powder
3 teaspoons minced garlic
Sesame oil 3 scoops
White sesame seeds to taste
1 scoop of cooking wine
Lemon juice 5 g
Ice water to taste
<h2>Practice steps</h2>
1. Be prepared, all the materials.
2: Crush the cucumber and cut the onion into strips
3: Pour soy sauce, cold sauce, vinegar and sugar together and stir well until the sugar melts.
4: Pour in a spoonful of Galle chicken powder
5, stir again to make a cold sauce (be sure to stir all the sugar and chicken essence to melt evenly)
6: Blanch the shrimp in a pot with cooking wine and ginger slices, and soak in ice water for more than 30 minutes.
7: Heat the pan, add sesame oil, add a spoonful of minced garlic, and sauté the onion.
8: Pour the shrimp, cucumber, lemon slices and cooked onions soaked in ice water into a large plate.
9: Pour in the mixed cold sauce.
10: Add minced garlic, coriander, spring onion and white sesame seeds.
11: Stir well and let it sit for more than 4 to 5 hours. (For more flavor, stir three to four times) Refrigerate the taste better.
12, delicious ready-made.
13. Finished product
<h2>Tips</h2>
If you like to eat spicy, you can put a little more millet pepper. If you like to eat sour, you can put a little more cold vinegar. Adjust according to your own taste.
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