#段誉寻面, more than just noodles#
Stop 549: Dawei Pea Noodles (Yangtze River Star Store)
As a convenient, fast and inexpensive fast food, noodles have become the darling of the catering industry, especially in the case of economic downturn, it meets people's rigid needs for dining, satisfies appetite, and can afford.
When the self-media did not prosper and develop, Wanzhou's face was still spread by word of mouth, and the model of franchise was developed, and the users of apps like Dianping, Xiaohongshu, and Meituan in Wanzhou were relatively limited, and the power of Douyin changed the habits of many Wanzhou people. Some noodle restaurants that are not so old have risen rapidly, such as Yingwa Noodle Restaurant, Dawan Zhou Mixed Sauce Noodles, including Li Dawan and Dawei Peaza, which have been talked about a lot recently.
For the gourmets who have been deeply involved in the catering industry for many years, Dawei Pea has a higher starting point, and the products are differentiated routes, focusing on pea noodles and pickled pepper fish roe noodles. The decoration is not an Internet celebrity style, try to be simple and control the cost.
People are always curious about new things, and at lunchtime, they go to the Dawei Pea Miscellaneous Jiangnan store, and the pickled pepper fish roe noodles are sold out. The pea noodles are served in enamel bowls, which are cheap and full of gimmicks in Chongqing's rotten streets. At the level of seasoning, Dawei pea is not completely in accordance with the proportion of Chongqing noodles, the bottom taste is relatively weak, the color, aroma and taste of the chili pepper are not obvious, the pea paste overflows, the miscellaneous sauce particles are large, and the bean aroma and meat sense occupy a dominant position.
Nowadays, many catering chefs are pursuing the freshness and fragrance of food, because it is difficult to obtain, so there are many flavorings and additives, such as monosodium glutamate, chicken essence, a drop of incense, meat aroma king, thick soup treasure, wonderful flavoring agent, etc., of course, there are no additives, and there is no excessive monosodium glutamate seasoning, because the umami of miscellaneous sauce and the fragrance of double pepper are relatively weak.
Dawei Pea is mixed in the use of noodles, soft but not smooth, the flour used has average gluten, only a few seconds to take pictures, the noodles are sticky, not easy to eat. Proper oil control, after eating, you can see it at a glance.
Dawei Pea is becoming more and more popular, but the cost of investment is also quite high, whether it can reproduce the glory of the big bowl week, it takes time to test, the flow can bring diners, and it is always the quality that retains diners.
Duan's one star
A star of the Duan family passed by the eclipse
Duan's two stars detour to eat
Duan's three stars made a special trip to eat
