"Ten bowls" is a unique feast folk culture in the sand, and it is also the "taste of mother" in memory. In order to guide the majority of women to actively participate in the rural revitalization women's action, accurately cultivate the common wealth of kitchen girls, and realize entrepreneurship and employment at the doorstep. Recently, the Qiantang District "Reclamation Ten Bowls" Chef Training Activity was held in Xinwei Village, Hezhuang Street.
Learn · Ten bowls of reclamation"
Rural chef Ge Lijuan was invited to serve as a teacher in this chef training, which attracted more than 20 "quasi" chefs to sign up. The training was divided into four sessions, and the first course was about cooking farmhouse soil and three fresh foods. Beat the eggs, heat the pan, pour the oil, pour in the egg mixture, rotate the heat, turn over...... During the training, Mr. Ge started with the most basic egg beating and explained the precautions for making egg skin in vivid and humorous language. Under her guidance, everyone devoted themselves to making chicken cakes, and from time to time they exchanged experiences and learned from each other to make the "finished product" more stylish and beautiful. In addition, Mr. Ge also taught everyone how to pinch fish balls beautifully and roundly.
Pin·" Ten bowls of reclamation"
Put the chicken cake in the steamer and cook the fish balls...... A bowl of farmhouse soil and three fresh freshness are hotly baked. Subsequently, under the guidance of Teacher Ge Lijuan, the chefs worked together to complete the cooking of an authentic table of "Ten Bowls of Reclamation". The elder sister who participated in this training was very happy: "'Ten bowls' is our traditional dish, through this training, the ordinary ingredients of the farmer are made delicious, and the local cultural stories can be told to make the dishes more flavorful, which feels very meaningful, and I look forward to the next training!"
With the rise of the popularity of "Tianchenghui" agricultural tourism in Hezhuang Street, the rural catering industry is also developing, and a platform for mutual exchange and learning has been built with the training of chefs, through the integration of nostalgic memories, food skills, and skillful handicrafts, to cultivate women's entrepreneurship and employment at their doorstep, and to empower rural tourism with local "mother's taste" special food.
The Qiantang District Women's Federation takes "Mother's Taste" and "Mother's Handmade" as an important starting point to help women start a business and employment, and promote women's income and prosperity.
Source: Grassroots Department of the Municipal Women's Federation, Qiantang Women's Federation
Editor/Fan Yifei