Grow vegetables on the roof of the building, look at the vegetables grown by my family, they grow green and fat, do you like this vegetable field?
In recent years, the life of urban residents has become more and more fast-paced, and the living space has become more and more limited. However, for me, a high-quality creator of agriculture, agriculture and agriculture who loves farming, even if I am in a high-rise building, I can't stop my passion for growing vegetables. So, I built my own small farmland on the roof of the building, and witnessed a green world quietly bloom in the concrete jungle.
1. A small green world in the city
Growing vegetables on the roof of the building may seem a little incredible in the hustle and bustle of the city. However, it was in this seemingly barren world that I started my "urban farming" program. On sunny days, I follow the sun's footsteps to the top of the building and tend to my piece of land, which I affectionately call "vegetable garden".
In the corner of the roof, I picked out some vegetables that were suitable for condescending to grow. With a little bit of land, I began to nurture them carefully. This small oasis has become a haven for me to escape the hustle and bustle of the city, and it is also a stage for me to interact with nature.
Second, the joy of planting
In the vegetable garden on the rooftop, every piece of land is a testimony of my careful cultivation. Through careful design and layout, I planted all kinds of vegetables in different areas to create a small green world. There are green vegetables, tender yellow tomatoes, and fragrant green onions, ginger and garlic, which are full of vitality in the seemingly barren land on the rooftop.
Every day, I would bring a kettle, hoe and other tools to the roof of the building and start my farming life. While sweating like rain, my heart is full of satisfaction. Watching the vegetables grow slowly under my care, I feel a sense of joy in communion with nature.
3. Management and care of the land
In this special planting site, the quality of the soil is particularly crucial. Through my experience and expertise, I have adopted a series of scientific soil improvement methods. By adding organic fertilizers and adjusting the pH of the soil, I try to maintain the fertility of the land.
At the same time, water management is also an important part of the planting process. Under the direct sunlight on the rooftop, the land evaporates quickly and needs to be watered frequently. I schedule my watering wisely to avoid too much or too little water to ensure that the vegetables are growing at their best.
Fourth, unexpected surprises
In this small farm on the rooftop, I not only harvested the abundant vegetables, but also encountered some unexpected surprises. Once, I spotted a colony of bees busily collecting nectar among my flowers. It reminded me of the importance of ecological balance, so I set up a garden to provide more food for these hardworking elves.
And during the harvest of one day, I found a pumpkin that had grown unexpectedly. Originally, I didn't have any plans to grow pumpkins, but maybe the seeds blown by the wind found a place in the land. This made me deeply appreciate the wonder of nature and the tenacity of life.
5. Sharing and exchange
The small farm on the top of the building is not just my own world, I also share this green happiness with my neighbors and friends. I invited them to join in and experience the joy of planting for themselves. In the process, we exchanged experiences and shared our gains, and also brought our neighbors closer.
In urban life, people gradually become alienated from each other. By growing vegetables on the rooftop, I found that it became a bridge between people and people, and between people and nature. Every time I communicated, I felt the warm side of the city, and it also made me more determined that green can find its place in the city.
6. Summary and outlook
Growing vegetables on the roof has become a beautiful added value in my life. By growing vegetables with my own hands, I not only get fresh ingredients, but also a sense of being close to nature. In this city, the small farm on the top of the building has become a paradise for me to escape from the hustle and bustle of the city.
Through this farming experience, I also have a deeper understanding of the preciousness of land and the importance of ecological balance. In the future, I hope to continue to work in the small world on the rooftop, convey the concept of green life with my own actions, and let more people join the ranks of this green.
Growing vegetables on the roof of the building, look at the vegetables grown at home, growing green and fat, this vegetable field is not only my small world, but also a bridge connecting people and nature. Let's join the ranks of urban farming and inject more greenery into the city with our own hands.