#What to eat for Chinese New Year's Eve dinner in your hometown##Indispensable hometown dishes for Chinese New Year's Eve dinner#
1. Stuffed with eggs and shrimp with leeks:
The main feature of this filling is its umami and nutritious content. Leeks and eggs are commonly used ingredients on the mainland, while shrimp adds to the umami flavor of the seafood.
This filling can be used to make dumplings, buns, or wontons.
2. Zucchini Vegetarian Three Fresh Filling:
Zucchini, fungus, eggs, and carrots are the main ingredients in this filling.
The refreshing taste of zucchini is complemented by the sweetness of fungus and carrots, combined with the delicacy of the eggs, which makes this filling rich in taste and nutritionally balanced.
3. Stuffed corn and chicken with shiitake mushrooms:
The rich aroma of shiitake mushrooms and the sweetness of corn, combined with the tenderness of the chicken, make this filling rich in taste and nutritious.
It is suitable for making dumplings, buns or wontons.
4. Assorted minced pork:
This filling usually includes a variety of ingredients such as pork, shrimp, eggs, carrots, shiitake mushrooms, etc.
It has a rich taste and balanced nutrition, making it suitable for making a variety of pastries.
5. Celery beef filling:
The crisp texture of celery complements the tenderness of beef, and this filling is rich in texture and nutritionally balanced.
Perfect for making dumplings, buns or wontons.
6. Stuffed pork with cabbage:
The refreshing taste of the cabbage is paired with the tenderness of the pork, making this filling rich in taste and nutritionally balanced.
This is a common filling in the northern part of the continent and is suitable for making dumplings, buns or wontons.