Hello everyone, this is Brother Qiu talking about food, sharing delicious home-cooked food every day. Today, the eighth day of the first lunar month, is the day of the annual start of work, which means: "Hair and wealth are rolling in". Therefore, many enterprises and institutions will choose to start work today, not only to pray for the new year's wealth and customers, but also to symbolize the good wishes of prosperous business and full wallets. Therefore, starting construction today is auspicious and far-reaching. And to start work today, not only to place sacrifices to worship the God of Wealth, but also to distribute red envelopes to start work, meaning: "The God of Wealth comes to my house, and there is wealth together." In addition, it is also recommended that you arrange eight auspicious dishes that imply good luck, which are not only nutritious and delicious, suitable for all ages, but also imply that wealth is rolling over the New Year. Next, I will share the recipe of these eight allegorical dishes, friends who like it, follow me to learn.
1. Stir-fried shrimp with broccoli and red pepper
Ingredients: Prawns, broccoli, red pepper, minced garlic, black pepper.
How it works:
1. Remove the shrimp line and shell from the prawns, then clean them, put them in a large bowl, then add cooking wine, black pepper and salt to mix evenly, marinate for 20 minutes and set aside.
2. Cut the broccoli into small florets, then wash it with the red pepper, then cut the red pepper, then boil the water, after the water boils, put in the broccoli and red pepper and blanch for three minutes, and finally drain the water for later use.
3. Cut the minced garlic, then heat the oil in a pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then pour in the marinated shrimp and stir-fry evenly, fry until the shrimp change color, then add broccoli and red pepper and stir-fry together.
4. Then add an appropriate amount of salt, crushed black pepper and light soy sauce to season and enhance the freshness, and then continue to stir-fry evenly to taste, and you can eat it out of the pot.
2. Stir-fried shredded pork with leeks
Ingredients: lean meat, leeks, minced garlic, millet spicy.
How it works:
1. Clean the lean meat, then cut it into shreds, put it in a large bowl, then add an appropriate amount of starch, cooking wine, light soy sauce and peanut oil, then grab and mix evenly, marinate for ten minutes and set aside.
2. Clean the leeks, then cut them into small pieces for later use, then heat the oil in a pan, after the oil is hot, put in the marinated shredded meat and stir-fry, stir-fry until the shredded meat changes color, and then put it out for later use.
3. Cut the minced garlic and millet spicy, then heat the oil in another pan, after the oil is hot, add the minced garlic and millet spicy and stir-fry until fragrant, then add the leeks and stir-fry evenly, then add an appropriate amount of salt to taste, and continue to stir-fry until the leeks are broken.
4. Finally, add the fried shredded meat and stir-fry evenly, then add an appropriate amount of oyster sauce and sugar and stir-fry to taste, and then you can eat it out of the pot.
3. Stir-fried baby cabbage with sausage
Ingredients: sausage, baby cabbage, minced ginger and garlic.
How it works:
1. Clean the sausage, then cut it into thin slices for later use, then clean the baby cabbage as well, also cut it into small pieces, and then prepare the minced garlic.
2. Heat the oil in a hot pan, after the oil is hot, put in the sausage and fry it in oil to fry the excess fat of the sausage, then add the minced garlic and stir-fry it evenly to bring out the fragrance.
3. Then add baby cabbage and stir-fry evenly, then pour in a little light soy sauce to extract freshness, and then continue to stir-fry evenly into the flavor.
4. Stir-fry until the baby cabbage is broken, and then you can eat it out of the pot.
4. Stir-fried chicken breast with broccoli
Ingredients: broccoli, chicken breast, minced garlic, chopped black pepper.
How it works:
1. Clean the chicken breast, then cut it into small pieces, put it in a large bowl, then add an appropriate amount of starch, cooking wine, light soy sauce and peanut oil, then grasp and mix evenly, marinate for 20 minutes and set aside.
2. Clean the broccoli, then cut it into small florets for later use, then boil the water, after the water boils, put the broccoli into the blanch for three minutes, and then drain the water for later use.
3. Cut the minced garlic, then heat the oil in another pan, after the oil is hot, put in the marinated chicken breast and fry in oil, fry until the chicken breast is golden brown and cooked on both sides, then add the minced garlic and stir-fry evenly to bring out the fragrance.
4. Then add the blanched broccoli and stir-fry together, then add an appropriate amount of sugar and oyster sauce to enhance the freshness, and then continue to stir-fry evenly to taste, and then you can eat it out of the pot.
5. Spicy fried oyster mushrooms
Ingredients: oyster mushrooms, minced garlic, chili flakes, chopped coriander.
How it works:
1. Clean the oyster mushrooms, then boil the water, after the water boils, put the oyster mushrooms in boiling water and blanch for three minutes, then remove and drain the water for later use.
2. Cut the minced garlic, millet spicy and chopped coriander, then heat the pan to heat the oil, after the oil is hot, add the minced garlic and millet spicy and stir-fry until fragrant, then pour in the coriander and blanched oyster mushrooms and stir-fry evenly.
3. Then add an appropriate amount of salt, light soy sauce, sugar and chili noodles to taste and enhance the freshness, and then continue to stir-fry evenly to taste.
4. Stir-fry until the oyster mushrooms are flavorful and the coriander is broken, then you can eat it out of the pot.
6. Spicy stir-fried cauliflower
Ingredients: cauliflower, green and red peppers, minced garlic, chili noodles.
How it works:
1. Cut the cauliflower into small florets and clean it, then boil the water, after the water boils, put in the cauliflower and boil for three minutes, then remove and drain the water for later use.
2. Cut the minced garlic and green and red peppers, then heat the pan to heat the oil, after the oil is hot, add the minced garlic and stir-fry until fragrant, then pour in the green and red peppers and stir-fry evenly, stir-fry the fragrance.
3. Then add the blanched cauliflower and stir-fry together, then add an appropriate amount of salt, chili noodles, light soy sauce and oyster sauce to taste and enhance the freshness, and then continue to stir-fry evenly into the flavor.
4. Fry until the cauliflower is broken and flavored, and then you can eat it out of the pot.
7. Scrambled eggs with mushrooms
Ingredients: eggs, mushrooms, minced garlic, black pepper, chopped green onion.
How it works:
1. Take a bowl and beat three eggs, then stir well with chopsticks, then heat the oil in a pan, after the oil is hot, put in the adjusted egg liquid and fry it, fry it until the egg liquid is formed, and then put it out for later use.
2. Clean the mushrooms, then cut them into thin slices for later use, then heat the oil in a pan, after the oil is hot, add the minced garlic and stir-fry until fragrant, then pour the mushrooms and stir-fry evenly.
3. Then add an appropriate amount of salt to taste, continue to stir-fry until the mushrooms are soft, and then add the fried eggs and stir-fry evenly.
4. Finally, add an appropriate amount of black pepper and light soy sauce to extract freshness, then continue to stir-fry evenly to absorb the flavor, then sprinkle in a handful of chopped green onions, and you can eat it out of the pot.
8. Tomato and corn pork rib soup
Ingredients: pork ribs, corn, carrots, tomatoes, ginger slices, green onions, chopped green onions.
How it works:
1. Chop the pork ribs into small pieces and clean them, then blanch them in a pot under cold water, then add cooking wine, ginger slices and green onions to remove the smell, after boiling, skim off the foam, then remove and drain the water, and put it in a saucepan.
2. Peel the carrots, then clean them with the corn, then cut them into small pieces, put them in a saucepan, add a piece of ginger to them, and pour in an appropriate amount of water.
3. Then simmer over medium-low heat for an hour, then clean the tomatoes and cut them into small pieces, and pour them into a saucepan to continue simmering.
4. After continuing to simmer for an hour, add an appropriate amount of salt to taste, sprinkle in a handful of chopped green onions to garnish and enhance freshness, and you can eat it out of the pot.