I won't be hungry until my stomach growls, I have insomnia until three o'clock in the morning, and then I place a high-speed rail ticket to Xiangyang with passion!
@食贫道
I saw that the alkaline noodles were quickly scalded in boiling water, the bottom of the bowl was covered with bean sprouts, and the boiled beef and beef offal were added to fill the bowl. Bring another bowl of rice wine with a few garlic cloves, eat noodles and drink a lot of wine...... Eating and sweating profusely, I was addicted.
The pride that gushes out of the screen is yearning just by looking at it, and people are hungry and rolling in the night, who can withstand this!!
@食贫道
Friends who know how to eat must have heard of the name of "Xiangyang beef noodles", after all, various food documentaries are soft, and takeaway is also common in its signboard.
In the local beef noodles are enshrined to the "altar" by Xiangyang people, regardless of the season, regardless of whether they are free or not, the hot-tempered locals must come to such a bowl of noodles in the morning to open the exploration of taste buds, just like the water of the Han River does not stop churning, and will not be tired for a day.
@"The Legend of the Demon Cat"
Domineering and arrogant is not only the appearance of beef noodles, but also the main color of the city of Xiangyang.
Complementing it is the majestic romance of the Tang Dynasty. Chen Kaige's team spent nearly 6 years to create a touchable painting of the Tang Dynasty here, which is magnificent and prosperous. (Chinese Aesthetic YYDS!)
@食贫道
Aside from the traffic brought by beef noodles and Tangcheng, Xiangyang also has a lot of food that people want to taste.
For example, Xiangyang paste and spicy soup, tofu noodles, brown sugar cakes, beef offal pot, mutton beard, clear soup, fried thin knife, three-inlaid plate, Kong Ming vegetables, sand meat, Xiangyang hooves......
@图虫创意
The rice wine that never leaves your hand from morning to night, the freshness and spiciness, and its own flavor are all there, so that the combination of sweet, sour, bitter, spicy and salty is the taste of Xiangyang.
By the way, Xiangyang has its own airport, which is convenient for high-speed rail and airplanes. Let's take a fly now, and have a bowl of morning noodles with yellow bar.
The long-hidden "second city of Hubei"
In fact, it has long been out of the circle
@图虫创意
Under the aura of good taste, Xiangyang itself is charming enough. The Xiangyang written by the literati and ink writers has its own fluttering fairy spirit, and it is also full of tragic and powerful charm.
It is the old city where Zhuge Liang lived in seclusion in the "Three Kingdoms", known as "the first city of the Three Kingdoms culture", and it is the martial arts rivers and lakes appointed by Mr. Jin Yong, which has been mentioned more than 260 times in the book, and is famous all over the world.
@剧照
It is also the filming location of many film and television dramas, and with the "China Tangcheng Film and Television Base", countless masterpieces have been filmed here.
Far away, there are "Mulan", "The Legend of the Demon Cat", "Kyushu Ethereal Record", and closer to "Hello, Li Huanying", "Menghualu" and other masterpieces.
@食贫道
The real Xiangyang local area focuses on a Jianghu atmosphere, and the domineering urban construction and delicious taste have conquered many people.
It is also a city with a high sense of happiness. The natural landscape that does not lose Enshi, the delicious snacks everywhere that can be compared with Wuhan, and the comfort of eating from morning to night, how can you not like it?
It's not just beef noodles!
Xiangyang's treasure carbs are full of happiness!
/ Beef noodles + rice wine + Xiangbei soybean milk /
@央视 "Taste"
Is it worth running to Hubei for this beef noodle? Of course it's worth it.
Beef noodles occupy most of the breakfast in Xiangyang, and people can't get tired of eating it with the freshness and spiciness of "one spicy, two hemp and three fresh".
At the beginning of a busy day, Xiangyang people must inhale a bowl of spicy beef noodles covered with red oil, and even when they came to the concert in Mayday, they boasted that it was "delicious to heaven". There is no need for a clean and tidy environment, and you can sit down on the square table and bench to eat.
@食贫道 / "Breakfast China"
The blanched crispy bean sprouts are the base, and the beef and beef offal are not stingy to spread a thick layer on the alkaline noodles, which makes people surprise when they see it.
I can't wait to inhale it in my mouth after pulling it twice, and the secret recipe prepared by butter and spices is boiled into a red oil spicy soup, and the thick spicy wraps the taste buds on the tip of the tongue, all the way to the Tianling cover.
@食贫道
Eating red oil noodles alone may be monotonous, and the tongue screams and can't stand it. The people of Xiangyang, who have a lot of insights into food, have studied another way to eat:
First moisten your throat with rice wine, and then eat noodles in a big gulp, the rice wine is not high, the taste is soft and mild, so it is easy to eat with and hot and spicy.
If you can't drink wine, you can also pair it with a bottle of Xiangbei soybean milk, which is cold and delicious, and the more you eat, the more energetic you are.
Beef noodle shop recommendation:
Zhangjia Beef Noodle Restaurant: Unit 1, Building 48, Happy Community, Railway Station (on "Breakfast China")
1. Qiaotou Chenjia Noodle Restaurant: No. 11-12, Qiaobei East Road, Fancheng District
Huangfu Noodle Restaurant: No. 2 Fenghua Road
/Tofu Face/
@图虫创意
Tofu noodles are also made of alkaline noodles, and the condiments are more particular, and more than 20 kinds of materials are made into soup bases. The tofu is fried and then stewed, and soaked in a fragrant butter red soup with kelp and pig's blood.
In the same way, changing the main ingredient can also make a bowl of kelp noodles. It is still the main one with a fragrant and spicy stimulation, which is very Xiangyang.
Shop Recommendation:
Wuji Noodle Restaurant: No. 5 Jianshe Road
/Broth/
Dianping @y
At first glance, the clear soup sounds like a soup, but it's actually a thin-skinned ravioli.
The meat bun is wrapped in a large thin piece of dough, thrown into the mellow lard soup base, and melts in the mouth, so that your teeth don't have to go to work. Very stomach warming.
Shop Recommendation:
Wang Ji clear soup: The Fifth People's Hospital of Xiangyang, Fancheng District
/ Fried thin knife, fried Hu /
Dianping @y
The people of Xiangyang love pasta beyond Ah Qiu's imagination. even created its own local special "fried thin knife, fried Hu dumpling".
The pan-fried knife is a chewy dough rolled out into rectangular pieces, and the dough sheet is quickly "dialed" with a rectangular knife more than a foot long.
Stir-fry with black fungus, shredded carrots, shredded pork, red/green peppers, etc. A plate of wheat aroma, vegetable aroma, meat aroma, oil aroma is mixed, people can't stop chopsticks.
Dianping @yy1979llily
Stir-fried Hu Bao is fried pancakes, fried in mutton fat, and stir-fried with vegetable vermicelli, fragrant to the extreme.
Shop Recommendation:
Wang Ji clear soup: The Fifth People's Hospital of Xiangyang, Fancheng District
/Brown sugar cake/
Dianping @ Song Mingxi
On the roadside in Xiangyang, the most common snack is probably brown sugar cake. After all, it's been eaten as an intangible cultural heritage.
The cakes are all handmade with a rolling pin, and the brown sugar filling is stuffed into a piece and pressed into a cake shape with the palm of your hand, and the sesame seeds are rolled into a thin crust. Finally, it is baked in the original oven. The baked brown sugar cakes are all like inflated balloons, and their bellies are bulging.
Dianping @ An"_2899
The shell is brown and crisp, and the brown sugar is sweet. It's delicious and not expensive, you can buy one for two or three dollars, and the size is comparable to the size of your face.
Shop Recommendation:
Wang Po Baked Cake Shop: No. 51, Xiangcheng East Street, Xiangcheng District
Zhaoming Li Ji Brown Sugar Cake: Next to the second archway on North Street
Jijia casserole noodles
Dianping @ tall and thin
Xiangyang people love to eat beef noodles in the morning and casserole noodles in the evening. This casserole noodle that has been open for many years is a late-night canteen for Xiangyang people.
Drizzle a spoonful of the magical black sauce and the aroma spreads. The surface is elastic, and you can imagine its elasticity by looking at the degree of curvature of the surface. Stirring while gurgling bubbles, the soup is rich in aroma, the flavor of sauce spreads between the lips and teeth, and the noodles and teeth collide to create new surprises.
Address: No. 2, 1st Floor, Jin Siyuan Building, Huafeng Road, Fancheng District
A small shop tucked away in a neighborhood street
These can't be missed either
Xianghufang
Dianping @laryzhang
The braised pig's trotters are fished out, the soup is poured around and wrapped, and the bite is elastic and chewy, and you can feel the collision in every bite.
There is also soup and rice, and the glue is covered with rice with the soup, and the essence is all in this bowl.
Address: No. 8 Rice Road
Feng's barbecue
Dianping @ Rabbit Dabao
As for the barbecue restaurant which is strongly Amway by locals, grilled chicken thigh is a signboard.
Freshly fried and grilled, it can lock the juice to the greatest extent, and you can feel the oily smell when you eat it, and who knows the pleasure of tearing it in a big mouth! Even the traces left at the corners of the mouth are eager to lick it clean.
Dianping @ Xinli Ji
There are other types in the shop, and they are a little more relaxed, and the iron skewers are a step up from the average barbecue taste.
Address: No. 1, Gulou West Street
Ding Lao Wu Niu Miscellaneous Museum
Dianping @fcccc
It is an old local shop that has been passed down by the local population. In the evening, I came here with three or five friends to order a beef offal hot pot with rice wine, which is the standard.
The offal is cleanly processed, the entrance is springy, and it will not be too old. It tastes fragrant, and then cooks a serving of alkaline noodles into it, and eats it while drinking, which is more slow and comfortable than beef noodles with rice wine in the morning.
Address: No. 106, Dingzhong Street
Zhang Wang's authentic home cooking
Dianping @阿怪_8647
If you want to eat authentic local home-cooked food, it is better to look for it in the alley, although the environment is not exquisite, but there is a taste that the old store should have.
Fried rice with fish roe, chowder, hot double crispy, fried snails, and lotus root strips that Hubei people love so much. All of them are crisp and salty dishes, which arouse people's appetite and open bowl after bowl.
Address: 50 meters east of the intersection of Dongfeng Road and Zhongshan Back Street
Zhaofu dry fried chicken
Dianping @ Jumping Dragon-cly
If you've ever been to Xiangyang, you're sure to find a few fried chicken restaurants on almost every street. The door is not big, but there is a bustling crowd as soon as the meal arrives.
The flavor is unique, it is sweet, salty, spicy and numb, and the dried chicken is stir-fried until golden brown, the color is rich, and the whole is sweet and salty. Celery, 1000 sheets, peanuts, potatoes, and side dishes are optional.
Dianping @ Jumping Dragon-cly
Each piece of meat is particularly flavorful, it tastes charred and chewy, and when you bite into it, it is very tender. The portion is very large and crispy.
Address: Fan Jianhua Road Huafeng Road intersection