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"I'm going bankrupt with my mother's house!" the annual trunk contest begins

author:Zhang Zhongrong's grandfather who is a scumbag

Source: Xinmin Evening News 2024-02-15 14:23 Shanghai

Halfway through the Spring Festival holiday, many people have begun to return, and the annual Trunk Contest has also started.

Some people say that this is a game that no one will lose, because "all pretending to be love is the same".

Mr. Li (not his real name) felt that he was "about to move his mother's house into bankruptcy".

Yesterday, he returned to Hangzhou from his hometown of Jinhua and brought back two jars of soil-roasted sorghum wine, sausages, wontons, zongzi, glutinous rice lotus, sesame candy made by his mother, as well as more than 10 catties of hand-fried melon seeds, freshly picked strawberries and radishes, etc., not only the trunk was stuffed, but even the empty seats in the car were full.

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"I'm going bankrupt with my mother's house!" the annual trunk contest begins

Some of the things that Mr. Li brought back Photo provided by the interviewee (the same below)

Among these love-filled "mother brand specialties", the largest is two jars of 30 catties of roasted sorghum wine. Mr. Li said that he does not know how to drink, these two jars of wine were prepared by his mother for his father-in-law, "My mother is not very convenient to take the children because of physical reasons, my two children are usually brought by the father-in-law, she has always felt indebted to others, the father-in-law loves to drink, she asked me to bring the two jars back." ”

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"I'm going bankrupt with my mother's house!" the annual trunk contest begins

Two jars of 30 pounds of earth-roasted sorghum wine

These sorghum wines, which are made by the villagers with firewood, are not expensive, but they are superior to the pure taste and rich aroma.

In addition to wine, other specialties were prepared by his mother for Mr. Li's family. The big bag full of more than 10 pounds of hand-fried melon seeds makes people feel a little "outrageous", "It's because of the Chinese New Year's Eve, we watched TV together and ate melon seeds, I casually said that my fried melon seeds are better than the ones I bought, and then my mother went to the market to buy more than 10 pounds of raw melon seeds and came back to fry, let us bring them back." ”

With so many melon seeds, Mr. Li's family estimated that it would take a month to eat them, but he still accepted them all because he didn't want to live up to his mother's kindness.

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"I'm going bankrupt with my mother's house!" the annual trunk contest begins

The wontons packed by the mother are steamed and easy to carry.

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"I'm going bankrupt with my mother's house!" the annual trunk contest begins

A rice dumpling wrapped by my mother.

In addition, there are a bunch of sausages, wontons, zongzi, glutinous rice lotus, and sesame candy, all of which were made by my mother's own hands, and it took two whole days, "and a bag of yak meat that my brother brought her, she said she couldn't bite it, and gave it to me again." ”

"The carrots and white radishes are all grown by herself, and the strawberries are picked fresh in the greenhouse early in the morning. Mr. Li set off to return to his hometown on the afternoon of Chinese New Year's Eve, and in the past few days he was busy visiting relatives with his two children, and when he was about to return, he found that his mother had quietly prepared so many things for himself: "Every time I bring the children back for the holidays, my mother is very happy and energetic." Every time, I have to take this and that for us, although it is not a valuable thing, but it is a specialty of the family, and I am full of happiness. ”

Probably this is the meaning of going home for the New Year.

Netizen: Full of love!

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"I'm going bankrupt with my mother's house!" the annual trunk contest begins
"I'm going bankrupt with my mother's house!" the annual trunk contest begins
"I'm going bankrupt with my mother's house!" the annual trunk contest begins

Source: Chao News, netizen comments

Editor: Gong Zijun

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