During the Spring Festival, travel is concentrated
Some cities have a high flow of people at temple fairs, food stalls and dining establishments
Business is booming at the same time
Safety hazards should not be overlooked
Dining establishments may exist
Hidden dangers such as poor safety exits and messy electrical wiring
It is very easy to cause accidents
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1
At about 20:37 on June 21, 2023, a particularly serious gas explosion occurred at Fuyang Barbecue Restaurant in Xingqing District, Yinchuan City, Ningxia Hui Autonomous Region, killing 31 people and injuring 7 others.
The accident investigation report pointed out that after the gas leakage explosion and fire, due to the lack of evacuation, the partition wall where the only staircase passage was blown up was seriously blocked, and the windows facing the street on the second floor were blocked and completely blocked by anchored and welded steel billboards, the escape of personnel was seriously affected, resulting in the expansion of casualties.
2
At 12:40 on September 28, 2022, a major fire accident occurred at Hongyu Small Oil Cake People's Restaurant in Changchun City, Jilin Province, killing 17 people and injuring 3 others.
The investigation showed that the restaurant carried out the "gas to oil" transformation in violation of regulations, did not carry out construction in a state of suspension in accordance with the regulations, and chose to carry out construction work during peak business hours and dense crowds, and risked fire operations in violation of regulations, and some windows were blocked by advertising plaques and anti-theft windows, which eventually led to a tragedy.
3
On May 16, 2020, a fire broke out in a snack bar in Guizhou, and a family of five was trapped in the fire, resulting in five deaths.
All 5 victims were found near the window on the north side of the mezzanine, where a fully enclosed anti-theft net was installed, completely blocking their last escape route.
4
On October 7, 2017, a fire broke out at a barbecue restaurant in Huzhou, Zhejiang. The main cause of the fire is that the kitchen flue is not cleaned in time, the oil scale is seriously accumulated, and the oil scale is ignited after the open flame or high temperature smoke causes a fire.
What are the safety points that food and beverage establishments should pay attention to?
How to do fire prevention?
These are to keep in mind ↓↓↓