Tomorrow on the fifth day of the Lunar New Year, the old saying goes: "The fifth day of the new year pinched the villain's mouth, and the year was smooth and wishful", how to pinch the villain's mouth? Don't forget the old tradition!
Our traditional New Year, in each day has a different exquisite, in a blink of an eye tomorrow is the fifth day of the Lunar New Year, the fifth day of the Lunar New Year is the fifth day of the first month of the lunar calendar, commonly known as "breaking five", "breaking five" The most traditional food is to eat dumplings. As the old saying goes: "If you pinch the villain's mouth on the fifth day of the first month, the year will be smooth and wishful", don't lose the old tradition!
Dumplings are the traditional food that we must eat in the North during the New Year's Festival, dumplings are shaped like ingots, have the meaning of attracting wealth and treasure, and also have the meaning of happiness and perfection. According to the old tradition of eating dumplings on the fifth day of the Lunar New Year, the dumplings on the fifth day of the Lunar New Year have the saying of "pinching the villain's mouth". It means that in the new year, the "villain" will stay away, smooth sailing, and all the best!
Eating dumplings on the fifth day of the Lunar New Year, I didn't choose cabbage stuffing or celery filling, I chose leek stuffing that has a long-lasting meaning, so that the stuffing is fresh and delicious, and it is more popular than meat filling!
Ingredients used: 500 grams of flour, appropriate amount of leeks, a little black fungus, a little shrimp, a little eggs, a little salt, a little monosodium glutamate, an appropriate amount of peanut oil.
Steps:
Step 1: 500 grams of flour and 250 grams of water to form a dough with moderate hardness and softness. The ratio of flour and water in our north is 2:1, because the water absorption of flour is different, the humidity of the region is different, the amount of water used is different, you can refer to the amount of 2:1 to add the appropriate amount or reduce the tongue, once the softness and hardness of the dough are appropriate.
Step 2: Remove the miscellaneous leaves from the leeks, wash them, control the excess water, and chop them into minced pieces.
Step 3: Put the chopped leeks into the pot, add the minced black fungus and chopped shrimp after soaking, add peanut oil and mix well, add a little salt and monosodium glutamate and stir evenly for later use, we do not fry the eggs, mix well and then wrap when rolling out the leather bag, which can reduce the precipitation of water.
Step 4: After the dough is settled, knead it into a small agent, press it flat, and roll it into a thin dumpling wrapper, which can be rolled out more at a time.
Step 5: Crack the eggs into the mixed filling, put them on the dumpling skin, pinch them tightly with both hands, and the dumplings with large foreskin and filling will be wrapped.
Step 6: Put water in the pot, bring to a boil over high heat, boil the dumplings, gently push with a spoon to prevent sticking to the bottom of the pot, cover the lid, boil and sprinkle a little cold water, continue to cover the lid and boil, cook thoroughly, and remove the dumplings while they are hot. Tomorrow on the fifth day of the Lunar New Year, don't forget to "pinch the villain's mouth"!
Feng'er's words:
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