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Brewing tea around the stove to stimulate "new energy efficiency" in the tourism industry

author:Zhongxiang Vision

Correspondents: Xiao Hu, Liu Yuqiang

Burn a charcoal fire, make a pot of tea, make an appointment with three or five friends, sit around to drink tea and chat, and watch the performance...... During the Spring Festival of the Year of the Dragon, "cooking tea around the hearth", an emerging consumption scene that combines tradition and fashion, continues to be welcomed by people.

Brewing tea around the stove to stimulate "new energy efficiency" in the tourism industry

In the Migong Temple Scenic Area, tourists can also boil a pot of good tea, roast a few sweet fruits, peanuts while watching calligraphy and paintings, and watch performances, so that the body and mind can be relaxed.

Brewing tea around the stove to stimulate "new energy efficiency" in the tourism industry

"Since the beginning of the year, we have explored the addition of 'Internet celebrity consumption formats such as cooking tea around the hearth' in scenic spots, providing tourists with a richer experience. Zhang Jingchun, a teacher at the scenic Yibaofang, told the author.

Brewing tea around the stove to stimulate "new energy efficiency" in the tourism industry

On the third day of the first lunar month, a family of 8 tourists from Nanyang, Henan Province "boiled tea around the hearth" to enjoy the joy of making tea around the stove at leisure. No, today the whole family is cooking tea around the stove, feeling a different trip, cool and crooked.

Brewing tea around the stove to stimulate "new energy efficiency" in the tourism industry

The person in charge of the Migong Temple said that at present, this emerging consumption format continues to become popular in the scenic spot, which not only drives the tourism consumption of the scenic spot, but also expands new space for the scenic spot.

Brewing tea around the stove to stimulate "new energy efficiency" in the tourism industry

In Wolong Town, tourists are excited to visit the newly created attraction "Fruit and Vegetable Garden". As soon as you enter the courtyard, you can see the catkins-like "snowflakes" falling down on the roof, and red lanterns dotted in between, adding to the festive atmosphere. Tourists are in full swing, adults make tea and chat around the fire, and children play in the "snow".

Sun Dexiang, the person in charge of the garden, said that during the Spring Festival this year, the garden launched a series of activities with the theme of "boiling tea around the stove for the New Year". Through a variety of cultural and tourism activities, more people will be attracted to the countryside, learn about excellent traditional culture and farming culture, spend the Spring Festival together, and help the integration of agriculture and tourism and rural revitalization.

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