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Sesame Chips
Beat into 3 eggs, the eggs are buckled upside down and the egg whites are separated.
Add 40 g sugar, 60 g corn oil, chopsticks and stir well.
Stir until the sugar is melted and add 40 g of flour, 30 g of white sesame seeds, 20 g of black sesame seeds.
Stir well with chopsticks until there is no dry flour and form a yogurt.
Put the baking tray into the oil absorbent paper, no need to brush the oil, tidy up.
Sesame egg batter, not too viscous, the thinner the crisper it is.
Sesame batter, spatula pull flat, more can be baked twice.
Preheat the oven in advance, add to a baking dish and bake at 160 degrees on high and low heat for 25 minutes.
After 25 minutes of baking, it is golden brown and crispy, and cut into pieces while hot.
Sesame chips, set the baking tray again and bake for another five minutes out of the pan.
Bake until slightly charred, remove the baking tray and let cool naturally.
Welcome to copy the original gourmet author name below
Cook for love
Delicious and simple "Sesame Chips" is completed, the method is simple and nutritious, adults and children love to eat, come and learn, share happiness with your family!