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A new way to eat duck blood, spicy and fragrant, addictive in one bite
Today, what I want to tell you about is such a delicacy that can make people have endless memories and can't stop - spicy duck blood.
When it comes to spicy duck blood, we have to mention those time-honored restaurants and emerging Internet celebrity stores hidden in urban alleys. When night falls, there is always a long queue in front of these shops, and diners come in groups or alone, just to taste the spicy, fragrant, smooth and juicy duck blood. And I'm one of those diners. I remember the first time I tasted spicy duck blood, the spicy but not dry, numb but not bitter taste instantly conquered my taste buds and made me have a strong interest in this delicacy.
In order to be able to enjoy this delicious dish at home at any time, I started to try making my own spicy duck blood. After many trials and improvements, I finally came up with a simple and practical cooking method. Let's learn how to make this delicious spicy duck blood!
Ingredient Preparation:
500 grams of duck blood, 100 grams of bean sprouts, 50 grams of green vegetables, 20 grams of bean paste, 10 grams of Sichuan pepper, 20 grams of dried chili peppers, appropriate amount of minced ginger and garlic, 1 egg white, appropriate amount of starch, appropriate amount of salt, appropriate amount of chicken essence.
Steps:
- Cut the duck blood into thin slices, grasp and marinate with egg whites, starch and salt for a while;
- Add water to a boil in a pot, add bean sprouts and greens to blanch, remove and drain the water, and spread it at the bottom of the bowl;
- Heat oil in a pot, add bean paste, Sichuan pepper and dried chili pepper and stir-fry until fragrant, then add minced ginger and garlic and stir-fry well;
- Add an appropriate amount of water to boil, add duck blood slices and cook until it changes color, and pour it into a bowl covered with vegetables with the soup;
- Sprinkle some peppercorn and paprika on top of the duck's blood and drizzle with hot oil.
During the production process, I found that using fresh duck blood and freshly ground peppercorn powder can make the spicy duck blood taste more delicious. In addition, the time of boiling duck blood should not be too long, so as not to become too old. If you want a richer taste, you can also add some side dishes according to personal preference, such as bean skin, enoki mushrooms, etc.
This spicy duck blood is red and bright, the taste is smooth and tender, spicy and fragrant, which makes people unforgettable. Whether it's an appetizer or an accompaniment to a meal, it's an excellent choice. Moreover, duck blood is rich in iron, which has the effect of nourishing blood and nourishing the skin, and moderate consumption is also beneficial to health.
Now, whenever I miss the spicy and fragrant taste, I make a spicy duck blood at home. With the sound of boiling in the pot, the familiar and beautiful smell fills the air, as if it takes me back to the good times of tasting food.
Pay attention to the taste of food, and take you to learn more about food-related knowledge and skills.