I ate big fish and meat for three days in a row during the Chinese New Year, and I was full when I saw it, is there a treasure like me!
If so, come and learn this chili ring with me!
It's refreshing, fragrant and spicy, and the point is that it's very, very greasy!
This dish is simply a charcoal in the snow, in the greasy of big fish and meat, it rescued me!
Please trust me in this dish, it's really tireless!
It's so easy to do it!
Trust me! Do it with your eyes closed!
Three small green peppers can make a small pot!
If you don't have a knife work, you can cut how you like, and you are not afraid to break it!
Then put the seasoning in the picture above, garlic slices and ginger shreds are very important, must be put in!
Then add a variety of seasonings to give it a bit of flavor!
Then use chopsticks directly, scoop it up and eat!
No need to pickle, just eat!
The green peppers eaten directly are particularly crisp and original, and you can't stop taking a bite at a time!
One bite of meat, one bite of this, it's really amazing!
If you can't finish eating it, it will taste better when marinated, but it's not so crispy!
It's all very simple ingredients!
It's all at home!
You can really try it!
After you try it, you will definitely come back and thank me!hhh~
#美食##记录我的2024#