Chinese New Year's Eve is coming south of the clouds
Colorful national culture and festival are blended together
Dishes were served on the table
The chicken is smooth and tender, and the soup is delicious. Screenshot of the video
Yunnan traditional famous dish steamed chicken
Most of the pots are made of purple pottery with water
The dishes are steamed as a cooking process
The original flavor of the ingredients is maintained
Yiliang roast duck with crispy skin and tender meat. Screenshot of the video
In Yiliang, Yunnan
People use small shelducks, which are endemic to the region
Roast duck in an adobe oven
Matsueda Sakubu Fuel
The skin is yellow and crispy but not burnt
The meat is soft, sweet and tender
Steamed bacon (data map). Xinhua net hair (photo by Cao Min)
In addition, there are hot and sour fish, steamed ham, and roasted pork
Cold rice noodles, smoked bacon and other special delicacies
Chinese New Year's Eve dinner with national characteristics (data map). Photo by Xinhuanet Xu Hualing
Every dish is full of the flavor of the New Year
It's all about the love of life
This is a thick flavor that is transformed by the terroir and time
Decorated with "There is a life called Yunnan"
soothes the heart of the returning wanderer
Producer: Chu Xuejun
Planner: Qian Tong, Zhou Hongjun
Producer: Wan Fang, Han Haikuo
Co-ordinator: Li Xia
Executive planner: Yuan Han Kang Jing
Choreographer: Chen Shuo, Xu Hualing, Yang Zhenyu
Editor: Xu Hualing
Packaging: Wang Ye Chen Zheng
Visual Design: Fan Shanshan
Acknowledgment of Units
Propaganda Department of Dali Prefecture Party Committee
Propaganda Department of Zhaotong Municipal Party Committee
Propaganda Department of Lijiang Municipal Party Committee
Propaganda Department of Songming County Party Committee
Propaganda Department of Dongchuan District Party Committee
Chengjiang Rong Media Center
Longchuan County Rong Media Center
Daguan County Rong Media Center
Xinhuanet News Center
Xinhuanet Yunnan Channel
Joint Exhibits