Purple potato sunflower crisp, this real drop is very very crisp ha, crisp to the point of needing to take the trash can and then eat, hahaha...
Purple potato sunflower puff pastry is also known as qiao crisp, qiao crisp also has a beautiful meaning! The earliest production of qiao crisp is to celebrate the meeting of the cowherd and the weaver girl on the seventh day of the seventh month of the lunar calendar, and also to pray for happiness for themselves, is it not very meaningful?
Water oil skin: low flour 100 g, lard 40 g, water 40 g, powdered sugar 15 g
Oil skin: low flour 90 g, lard 45 g
Filling: 2 purple potatoes, 20 grams of sugar, 15 condensed milk
Garnish: A small amount of egg yolk solution, a small amount of black sesame seeds
method:
1, first to make water oil skin, low flour and powdered sugar mixed on the face pad, make a hole in the middle, put in lard and water, slowly knead into a dough, knead for a while to knead out the glove film
2: Wrap in plastic wrap and let stand for 30 minutes
3, take advantage of this gap, we can make the purple potato filling, peel the purple potato and cut into pieces, steam on the pot, add condensed milk and white sugar and mix well
4: Continue to make puff pastry, mix low flour and lard, knead into a dough, wrap in plastic wrap and let stand for half an hour
After 5 or 30 minutes, divide the puff pastry into 12 evenly sized balls, each about 12 grams, and the water and oil skin is also divided into 12 pieces, each about 16 grams
6: Roll out the water and oil skin into a circle, wrap in the puff pastry, and wrap it all up
7: Then roll out the dough into the shape of a long tongue, roll it up, cover with plastic wrap and let stand for 15 minutes
8. After 15 minutes, remove the dough again, roll out into a long tongue shape, roll it up, cover with plastic wrap and let stand for 15 minutes
After 9 or 15 minutes, remove the dough, roll out into a circle, wrap in the purple potato filling, push up with your hands and wrap it into a circle
10: Gently press into small round cakes, cut into 8 parts with a knife, and then cut two knives at each small part
11. Pinch the tail end with your hand and gently pinch it
12: Take a small amount of egg yolks, brush a little egg yolk liquid in the middle of the sunflower crisp, sprinkle a few black sesame seeds, and preheat the oven at the same time, 180 ° up and down for 20 minutes
13: Place in a baking sheet and 180° up and down for 20 minutes
Tips:
1, water and oil skin can be made directly with the bread machine, knead out the glove film.
2. When making sunflower puff pastry, be sure to cover with plastic wrap to avoid air drying of oil skin.
3, the oven temperature can be adjusted by itself, according to the temper of their own oven.