Usually eat it when you are hungry, make a few more at a time to save it, and fry it when you eat it, which is convenient and delicious.
Every season, there are always a few days, do not want to eat, especially hungry, always want to eat something different delicious. These days, just the temperature is comfortable, it is a power outage to rest, and there is time to make the delicious food that I usually like to eat. In terms of diet, we southerners always focus on rice, unlike northerners who mainly eat pasta, northerners love to eat pancakes, flaky cakes, hand-grabbed cakes, etc., although we also love to eat, but it is always not as good as what they do. Southerners like to use glutinous rice to make a variety of cuisines, what glutinous rice dumplings, glutinous rice cakes and the like, in large and small festivals can almost be used, today I share with you a delicacy made of glutinous rice, although it is also a kind of glutinous rice dumplings, but we call it here [agent training powder dumplings]
Regarding the name of this [dosage powder dumpling], I also have to explain that generally making glutinous rice dumplings is mixed with glutinous rice flour and water, kneaded into a powder ball, and then wrapped in filling, and then cooked to eat. However, this [dosage powder dumpling] is to first make glutinous rice flour into balls, then cook the balls and stir them, then put them on the board and knead well, divide into even small agents, wrap the fried filling, and you can eat. This kind of operation violates the convention, which is contrary to the general glutinous rice dumpling method, so it is called "agent training powder dumplings", which is our vernacular here, which means left, that is, the dumplings made in reverse operation.
The dumplings that come out of this way have a better taste, sweet and strong, and can be saved by making a few more at a time, and fried when eating, which is convenient and crispy on the outside and sticky inside, which is more delicious. To make such dumplings, they are generally made with bean paste filling, and I often use red beans to fry bean paste filling. Red beans are just harvested this season, fresh and nutritious, it is rich in iron, has the effect of tonifying blood and promoting blood circulation, and is an ideal food for anemia patients to share with everyone.
Dish name:【Ingredient powder dumplings】
Main ingredients: half a pound of glutinous rice flour, half a bowl of bean paste filling, and an appropriate amount of starch.
Seasoning: 2 scoops of cooking oil.
Duration: About 20 minutes.
Procedure:
The first step is to make small balls of glutinous rice flour. Add half a packet of glutinous rice flour to the large basin, about half a catty, add an appropriate amount of water while stirring, stir until the glutinous rice flour becomes a large face, knead into a soft and moderate powder ball, do not wake up the noodles, directly make a small ball for backup.
Step 2: The small balls are cooked. Add water to the pot, boil the water and add the small balls, cook until the balls float, the volume becomes larger, fish out and put them in a large basin and stir.
The third step is to make a dumpling. Sprinkle starch on the board, wipe well with your hands, dig out the stirred glutinous rice flour, rub long strips with the help of starch, and then divide into even small agents, then press flat with your hands, add a large spoonful of bean paste filling, use the bun to close the mouth, and then close the mouth down, organize into a circle, and a dumpling is ready.
Step 4 Gnocchi storage. The dumplings that are good can be eaten directly, tender and sweet and powerful. I made a total of 6 plates, 2 plates to eat directly, 4 plates to wait for it to cool and harden, and put it in the refrigerator to store.
Step 5 Frying. Put the dumplings in the refrigerator and fry them when you want to eat them. Preheat a saucepan, add 1 scoop of cooking oil, heat the oil and add the dumplings, turn to medium heat and fry until one side is golden brown and then turn over to fry the other.
Step 6 Out of the pot. After turning the dough, add 1 spoonful of cooking oil, and after both sides are fried until golden brown, the volume of the dumplings becomes significantly larger, and it bulges high, and the pressure rebounds quickly, which is very fluffy at a glance, so that it can come out of the pan. Wow, crispy and sticky and sweet, so delicious.
Step 7 Finished product drawing. If you don't want to eat in the autumn, you can make it, and these two things are cooked together into a cake, soft and sweet and bloody. Look, the skin is thin and filling, it will burst out, like friends, let's do it together.
---- "Warm Tips" ----
1 Patients with a lot of urine are not recommended to take more red beans, otherwise the frequency of urination will be more serious. Patients with weak gastrointestinal function should not take red beans in excess on a daily basis.
2 Glutinous rice contains starch for amylopectin, in the stomach is difficult to digest hydrolysis, if you suffer from gastritis, duodenitis and other digestive tract inflammation, as well as the elderly, children should eat less.
3 Do such a dumpling must be done while it is hot, otherwise it is not easy to operate, afraid of hot friends can be dipped in water while operating, do not wear gloves to operate Oh.
【Dosage powder dumplings】How to make the best food? What other good methods do you recommend? Welcome to leave a message in the comment area, share with Aixi, cooking skills are limited, please give more advice.
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#Good Time in Autumn ##烟火乡村活丰年 #