A fusion of Chinese and Western dim sum, soft and delicious bread, salty and delicious dried vegetables stewed meat filling, delicious enough to make you stop.
By Blue Cheese 【Official Certified Master of Bean Fruit Cuisine】
<h2>Royalties</h2>
Polish species:
High gluten flour 75 g
Water 75 g
Yeast 0.5 g
Main dough:
High gluten flour 390 g
Water 110 g
Milk 135 g
Butter 15 g
Sugar 30 g
Yeast 3 g
Dried vegetable stew:
Plum vegetables 100 g
Pork belly 200 g
Ginger 3 tablets
1 tablespoon of cooking wine
2 teaspoons soy sauce
2 teaspoons granulated sugar
Breadcrumbs to taste
<h2>Practice steps</h2>
1: Mix and stir the Polish ingredients well, cover with plastic wrap and refrigerate overnight.
2. The next day, polish seeds are removed from the refrigerator.
3: Put polish ingredients into the main dough ingredient (except salt and butter).
4: Stir the ingredients evenly, knead into a ball, add salt and butter, and continue to knead the surface smoothly.
5: Divide the dough into two portions and place in a fermentation box to ferment.
6: Prepare the dried vegetables and stewed meat ingredients.
7: Add an appropriate amount of water to the plum vegetables, soak until soft, and grab off the water.
8: Cut the pork belly into small strips.
9: Pour the right amount of oil into the pot and sauté the ginger and pork belly.
10: Add the dried plum vegetables and stir-fry evenly.
11. Add cooking wine, soy sauce and sugar.
12: Pour in an appropriate amount of water.
13: Cover and simmer for 30 minutes.
14: Braised dried vegetables and meat, add water starch to outline.
15: Put out the dried vegetables and stew the meat and let it cool.
16: Ferment the dough to twice as large.
17. After exhaust, divide into 8 equal parts.
18: After rolling round, relax for 15 minutes.
19: Flatten the dough and roll out the dough.
20: Wrap in dried vegetables and simmer the meat.
21. Tighten the mouth.
22, brush some water on the surface of the embryo.
23: Wrap the raw embryos in breadcrumbs.
24: Continue to ferment for 45 minutes.
25: After the oil is heated in the pan, add the raw embryo and fry.
26. Fry until one side is golden, then turn over and continue to fry until the other side is golden brown, and fry over low heat.
27: Filled with dried vegetables and stewed meat filling.
28, dried vegetables stewed meat more, delicious can not stop!
<h2>Tips</h2>
The dough recipe can make 16 finished products.
There are skills in cooking delicious dishes, each of my dishes has a little trick, everyone search for "bean fruit" can directly view my recipe!
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