Baiyun phoenix feet, also known as Baiyun pork knuckles, is a traditional Cantonese dish with a unique flavor. Its color is white, the taste is smooth, the taste is fragrant, and it is one of the famous dishes loved by people in Guangdong, Hong Kong and Macao. Although the method of making white cloud phoenix claws may seem simple, each step actually has its own unique techniques and precautions. Below, I will give you a detailed introduction to the production method of white cloud phoenix claws, and take you to appreciate the unique charm of this delicacy.
First of all, we need to prepare some basic ingredients and seasonings. It mainly includes: fresh pork knuckles, white vinegar, sugar, salt, ginger slices, green onions, white wine, water and ice cubes. Next, we process the materials in a certain order.
First, the pork knuckles are cleaned to remove excess hair and impurities, and then cut them into pieces of the right size. This step is crucial because the size of the pork knuckle will affect the cooking time and taste. Next, blanch the sliced pork knuckles in boiling water to remove blood and impurities, then remove and drain for later use.
Next is the seasoning part. In a large bowl, add an appropriate amount of white vinegar, sugar, salt, ginger slices, green onion and white wine, stir well and taste, and adjust the amount of seasoning according to personal taste. The sauce is then poured into an airtight container and the knuckles are placed in the sauce, making sure that each piece is fully soaked in the sauce. Finally, seal the container and refrigerate it overnight.
During the refrigeration process, the pork knuckle will fully absorb the flavor of the seasoning and gradually become smooth and delicious. The next day, take out the pork knuckles, rinse the surface with clean water to clean the seasoning residue, then blanch them in boiling water, and drain them again. Finally, the pork knuckle is soaked in ice water for a while to make it more smooth.
After the processing of the above steps, the white cloud phoenix claw is completed. Its white color, smooth taste, and fragrant taste make people have an endless aftertaste. When tasting the white cloud phoenix feet, we can pair them with some spices and side dishes to add texture and flavor. For example, it can be paired with spices such as garlic, chili oil, and peppercorn powder to enhance the flavor and flavor, and some seasonal vegetables or fruits can also be used to enrich the taste and nutritional value.
In addition to the traditional white cloud phoenix claws, there are also some innovative recipes and flavors to choose from. For example, you can cook pork knuckles with other ingredients such as abalone, sea cucumber and other seafood ingredients, add some spices such as lemon juice or lemongrass to the dressing to add freshness, try other kinds of vinegar instead of white vinegar to taste, and so on. These innovative practices can not only make Baiyun phoenix claws more delicious, but also meet the taste needs of different people.
In conclusion, Baiyun phoenix claw is a traditional Cantonese dish with a unique flavor. By mastering the methods and techniques of making it, we can easily make white cloud phoenix feet with a smooth taste and a fragrant taste. Whether it's a family feast or a treat for guests, Baiyun phoenix claws are a must-see. By constantly innovating and experimenting, we can make this dish more colorful and add more flavors and surprises to the table.
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