You know?
The 18th East Expo China's "charm city" Guiyang
But a low-key food treasure!!
Don't miss these Guiyang snacks before slimming into a bolt of lightning
Silk caress • silk dolls
Because the packaging shape resembles the name of the infant in the swaddling, the eating method is novel, the multi-flavor is one, the dough skin made of eggs is a rich silk doll, the heated chicken soup is a hot soup silk doll, and the sour soup is a sour soup silk doll; it is made by the cooking method of branding and rolling, and the operation experience is strong, the sour and spicy type, the spicy flavor type, the spicy flavor type and other flavor types; the taste is diverse, soft and crispy on the inside, refreshing and delicious.
Crispy and tender tofu balls
Originally created by whom has been difficult to find, only know that the Lei family has been passed down for four generations, the process has been improved repeatedly, is deeply loved by the masses of Guizhou local flavor snacks, once rated as the first Chinese famous snack, using pickling and frying cooking methods to make, dipped in water soup dipping; spicy flavor type; flat shape like eggs or balls, brown shell, crisp and tender, the entrance is crisp, the inner is white, the five spices are full of fresh flavor, and the dipping sauce tastes more delicious.
Q Bullet Crisp • Sausage Noodles
The prestigious century-old flavor snacks, pig intestines, fresh pig blood and egg noodles are made, there are more than 20 kinds of ingredients and spices, and the production of main ingredients and ingredients is also very exquisite. It has the flavor and taste of blood tenderness, crisp noodles, spicy soup, and "intestinal wang" and "changwang" mean auspicious; spicy flavor type; meat whistle is crisp, intestines are fresh and tender, spicy but not fierce, oily but not greasy, soup is delicious and delicious, and the aftertaste is long.
Red City Taste • Bean Blossom Noodles
Originating in Zunyi, a local flavor snack with full color and flavor throughout Guizhou and various Qiancai restaurants, using thin and transparent wide knife egg noodles with soy milk as soup, after cooking, put bean blossoms, tender and soft and have a fire-clearing effect. Pepper dipped in water has vegetarian, there are two kinds of meat, in Zunyi City to the old city area is the most famous, in 1958, deng Xiaoping Central leadership inspected Zunyi, but also specially to the old city to taste bean blossom noodles; spicy flavor type; refreshing not greasy, mint fragrant, delicious and delicious, spicy and not dry.
Breakfast classic • beef pasta
On the day of the market, villagers of all nationalities gathered to eat a bowl of beef powder for lunch, which has become a habit; fresh and mellow beef flour, with sufficient portions and inexpensive prices, attracts diners from all over the world, and is well-known everywhere, and has developed into a major brand; it is made by cooking methods of stewing and boiling; salty and umami type, spicy type, spicy flavor type; thick and fresh soup, soft and crisp rice noodles are long and long, and beef is soft and hard, and delicious and delicious.
Sanmi Dingli • Lamb powder
During the Ming and Qing dynasties, Zunyi City had mutton flour noodles. After continuous improvement and improvement of the generations, it has formed three major flavors with the flavors of Xingyi and Shuicheng, and the three legs stand tall. It has become a famous local traditional snack, and there are many restaurants in many large and medium-sized cities in China that operate mutton powder; they are made by stewing and boiling cooking methods; salty and umami type, spicy flavor type; soft but not rotten, ruddy color, fresh and fragrant. Rice flour is as white as jade, smooth and tough. The soup is clear, not muddy and not greasy, and the characteristics of the original soup, the original juice and the original taste are outstanding. A variety of spices to enhance the fragrance, spicy flavor.
Mom flavor • old vegetarian powder
The taste of mother, childhood memories, the most beautiful memories of life. The aunt old vegetarian powder all over the streets and alleys, like chongqing noodles, is deeply imprinted in the hearts of the people and is the best interpretation of the mother's taste. Homemade tomato sauce, old salt vegetables, sour radish, peanut rice, oil chili pepper and hairy salt, fish eyes and green onions, mix well, mouth, close eyes, chew, swallow, aftertaste, only experience, re-experience, deep taste, know the wonderful.
Ever-changing rice tofu
Rice tofu, also known as rice cold powder, rice grinding pulp boiled, added to lime water dots to make a tofu-shaped food. When making it, using green vegetable juice instead of water to grind the pulp is the vegetable juice rice tofu. Mostly made by cold mix cooking method, red oil flavor type, good color, sour and spicy and refreshing.
Come to a bowl of cake porridge
Rice, rice milk and fine rice flour are steamed to produce a rice cake called punch cake and steamed steamed cake, which is mixed with water chestnut flour or lotus flour to form a crystal clear powder paste, supplemented by rose sugar juice, sesame peanut crumbles and preserved fruits, etc., to become porridge- It is made by steaming and pouring cooking methods; sweet flavor type; rice flavor is strong, sweet but not greasy.
Taste of home • Sticky rice
In the guizhou breakfast structure, glutinous rice, flour and noodles are listed as "three major samples". Glutinous rice is equivalent to northern steamed buns. Guizhou's glutinous rice has a wide variety of colors, and is widely popular in urban and rural Areas of Guizhou with its rich nutrition, delicious taste and unique flavor. Glutinous rice is white and soft, soft and fragrant, duck skin is yellow and crispy, the meat is tender, the mouth is full of raw flavor, the bottom of the pot is roasted yellow but not burnt yellow pot, hard and crispy, scoop a piece of duck slices to eat, a unique flavor.
The 18th East Expo
Will be held on September 10-13, 2021
Held in Nanning, China
Meet together at the East Expo
Enjoy the charm of Guiyang~
The 18th China-ASEAN Expo
Time
September 10-13, 2021
place
Nanning, Guangxi, China
topic
New opportunities for sharing new land and sea channels
Jointly build a China-ASEAN community of common destiny
Subject country
Laos
Invited Partners
Pakistan
Source: Guiyang Municipal Bureau of Commerce, Guizhou Wu Maozhao Skill Master Studio, Wu Maozhao/Wen, Wu Maozhao Pan Xuxue/Tu
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