Wild horses are out of reins or settled in a room
People who can live with relish
It is truly uninhibited
For example, with a mobile phone
You can order with one click to eat all the time-honored foods in Xi'an
Xi'an food and beverage long-established gourmet menu large collection
One single in hand, four seasons a year, three meals a day
Stay at home, the years are quiet
Xi'an Restaurant
Interpret the essence of thousand-year-old Shaanxi cuisine
A place where the delicious tastes of Sanqin are gathered
Taste the "Top Ten Famous Dishes" and enjoy the "Top Ten Famous Snacks"
The gold medal gourd chicken with a long reputation and crispy bones
Peony waist silk inherited from the Tang Dynasty golden dragon coiled
The Five Blessings Gate where squid and sea cucumber fish and shrimp gather
Eight hundred miles of Qin Chuan raised meat delicate Tang Qin Chuan cattle
Golden crispy and fragrant mille-feuille shortbread
Towers stacked with soft, squishy gold-threaded oil towers
Melts bubble oil cake in the mouth
Yellow laurel persimmon cake for proper food
This is where the tasteful home life begins
De hair is long
A feast of 318 kinds of colorful dumplings was obtained
Broke the Guinness World Record
Non-genetic dumpling stunts
Twenty-four solar terms a year are wrapped in seasonal umami
Often eaten often new, delicious mouth
The sun and moon are listed in the disk, and the stars are everywhere
The food in the house shines brightly
Tongsheng Xiang
101-year-old Tongshengxiang beef and mutton steamed bun
One out of a hundred qualities
Ningxia beach sheep, Qinchuan old cattle cooking soup to cook meat
The soup is rich and mellow, the meat is delicious, and the steamed bun is delicious
The small stir-fried steamed bun is rich in ingredients, and the sour and spicy flavor is unique
Salty and tender braised oxtail
Tender sesame tenderloin on the outside
Grilled leg of lamb, red oil flower belly, beef sauce
Each one is enough to make home life the icing on the cake
Xi'an roast duck restaurant
Excavate the thousand-year-old roast duck culture and refine the century-old roast duck technique
Garlic type, vegetable type, fruity type
Grain flavor type, tea flavor type and other fine Chang'an roast duck
The tastes are very different, each has its own advantages, and the palatable is precious
Crispy and caramelized, tender and juicy crispy roast duck
Unique combination
Jumping candy, caviar
A companion to roast duck such as rose sauce, plum sauce, salad dressing, etc
A duck eats a lot, the taste changes, and the fun is endless
Spring occurs
When hungry, come to a bowl of gourd head steamed buns
Like the happy rain of spring, the gentle wind of autumn
The fat and beautiful gourd head is full of fresh fragrance and moisturizes the internal organs
Suddenly, people are refreshed and exhausted
Oil, sauerkraut, umami, tomato, chicken slices and other new flavors
Eat the novelty and vitality of the old brand
"Five Elements Health Feast"
Osmanthus rice cake, organic rapeseed oil stewed pork belly
Sour plum ribs, tart pepper chicken
It absorbs the concept and essence of traditional Chinese food culture
Between the five flavors, coexistence and symbiosis, now a hundred flavors of life
Qing Ya Zhai
Northwest Shabu-shabu king Qing Ya Zhai
The tender meat of the "stack sheep" in northern Shaanxi is fresh and seasonal vegetables all year round
"Shabu" boiled the ancient city of Xi'an and swept the entire Great Northwest
The hand-cut meat knife is amazing, the meat is as thin as paper, shaped like a flower, and as neat as a line
The pot is not broken, the entrance is crispy, and the toothless is unforgettable
A delicious sesame pancake
Spicy and delicious dishes, meat and vegetarian combination
The food can be salty or sweet, rough or delicate
Delicious is the background of life
Greater Hong Kong
Eat the most authentic Cantonese food in Xi'an
Hong Kong shrimp dumplings, poplar nectar
Steamed pork ribs with garlic, chicken with nourishing belly, and rice with wax flavor
Deep well roast goose, white cut Qingyuan chicken
Each one is enough to release your Hong Kong flavor complex
There is also the "crab" flavor series that is popular in autumn
When the autumn breeze is cool, the crab fat paste is red
The infinite autumn color in "Crab" makes the day come alive and fragrant
White Cloud Chapter
A bowl of sour soup dumplings, oil splashed with spicy seeds and oil dangling
Handmade fresh bag, thin skin filling, beautiful meat flavor
Sour and passionate, steaming hot
Dumpling side dish, raw and appetizing, fresh and delicious
"Dumplings are wine, the more you drink, the more you have"
The font size is xing
In Food Xi'an time-honored gourmet collection
Sit in a room and eat the world
Whether it is an authentic old Shaanxi, or a guest residence in another country
The sky is north of the South China Sea, or the mountains are far away
Long-established brands from all over the country converge
There is always the smell that you are familiar with, that you miss
Fireworks in the world, delicacies and delicacies
The wind and snow between the lips and teeth, thousands of mountains and rivers to enjoy one by one
Place orders with one click
Take you to enjoy a relaxing home life
For details, please see: Diet Xi'an public number