Today's breakfast, buckwheat and rice dumplings are delicious.
The old man posted a video last time about buckwheat dumplings.
My old aunt in the countryside, home-grown buckwheat, machine powder, said that I have high blood pressure, eat a good antihypertensive, brought a bag, the effect is good.
Also told me to use cold water to mix powder, hot water under the pot, otherwise it will be paste.
I'll share how to make buckwheat to my friends:
First, use a small wine glass in the bag, fill two cups of powder, and put in a stainless steel bowl.
2. 1. Put three small spoons of sesame seeds in the powder, and the rice dumplings will be fragrant; 2. Beat an egg in it, nutrition; 3. Then sprinkle a little salt on it, and eat it with relish; 4. Remember to put some oil.
Third, add cold water, use chopsticks to even, the water should be appropriate, more will be paste, less and dry, can be adjusted into a soup shape can be.
Fourth, put the boiled water in the pot, use chopsticks to pick up and put, save sticky hands, pick a little smaller, cook up fast, big inside the rice will be sandwiched is not cooked.
Fifth, cut some live garlic into it, both sterilization, and garlic flavor and garlic flavor, green, nutritious.
Friends and friends, just cook the pot for about ten minutes, the fragrant buckwheat breakfast will come, and taste it with the old man!
