On the morning of January 23, after more than 70 minutes of wandering in the Qinba Mountains, a reporter from China Consumer Daily came to Xunyang City, Shaanxi Province, a small town in the Qinling Mountains, and walked into the Chengguan Market Supervision Office of the Xunyang Municipal Market Supervision Bureau
The change of the pastry shop "from small to large".
It is the implementation of food safety
The vivid embodiment of "two responsibilities".
On the morning of the same day, the reporter followed Hua Zhengjian, director of the Chengguan Market Supervision Institute of the Xunyang City Market Supervision Bureau of Shaanxi Province, to the Jinhui pastry processing shop in Chengguan Town, Xunyang City.
"Last year, when the cadres supervised the Baobao, it was found that there were food safety risk points in the planning and layout of this small workshop, there was an intersection between the flow of people and logistics, the insourcing and outsourcing areas were not separated, and the existing site could not solve these problems. ”
Jinhui Pastry Processing Shop is one of the 13 C-level food production and operation entities that Luo Yong, director of the Rural Revitalization Office of Chengguan Town, is responsible for. "After discovering this hidden danger at that time, if the merchant did not rectify it, I would not dare to sign the supervision list of the cadres of the guarantee. Luo Yong told reporters: "In view of the actual situation of the business entity, I discussed with Director Hua, and Director Hua helped the merchant to find a new processing site, and asked the boss to hurry up the rectification and move to a new site." ”
Ten minutes later, on the second floor of a brand-new building in the lawn community, this reporter met Xu Donghui, the person in charge of the Jinhui pastry processing shop. Starting from the air shower room, the batching room, the dough room, the molding room, the cleaning room, the cooling room, the outsourcing room, the inner packaging room, and the finished product room...... The reporter witnessed the joy and pride of a person in charge of a processing shop who was about to move to a new location. "With a total area of more than 600 square meters, the processing layout realizes a one-way circulation, which fully meets the requirements of food safety regulations. Xu Donghui turned on the ultraviolet lamps and fly killers in the various function rooms to show Hua Zhengjian and Rayong the various new facilities of the new venue.
Market supervisors guide the layout of the new site of Jinhui Pastry Processing Store in Chengguan Town. Xu Wenzhi/photo
In the transition from more than 200 square meters to more than 600 square meters, the reporter saw the obligation of the business entity to implement the main responsibility, and understood the courage of the cadres to implement the management responsibility. Rayong's "dare not sign" and Hua Zhengjian's "help" are a vivid embodiment of the implementation of the "two responsibilities" of food safety.
Recording ledgers "from thick to thin"
reflects the regulatory authorities
For the operator will be lightweight
Good intentions
In the process of implementing the "two responsibilities" of food safety, 3,578 food production and operation entities in Xunyang City have been determined to be C and D. Hua Xiangbin, director of Xunyang Food and Drug and Quality and Technical Inspection and Testing Center, told reporters: "Many of the C-level and D-level business entities in the jurisdiction are mom-and-pop shops and one-person stores. ”
Hua Zhengjian told reporters:
"In the past, merchants with small businesses had to print and fill in 35 record ledgers every month, and it cost 105 yuan to print money in one quarter. A thick pile of paper, accumulated over time, is not easy to preserve completely. From the perspective of convenient preservation, cost reduction, and convenience for the people, we have designed and produced 3 (class) ledgers, and 1 ledger can contain all the paper records of 1 quarter. At present, we have invested in the production of 2,000 copies, each costing 10 yuan, and distributed free of charge to the city's C-level business entities. ”
In Xunyang Citizen Wei Ziqiang Shopping Plaza, market regulators check the company's record ledger. Xu Wenzhi/photo
Blue, red, and white, three different colors of the ledger, are very light in the hand, but very heavy in the hands of the masses. Zhu Chaoyang, a staff member of Minwei Ziqiang Shopping Plaza, showed reporters the convenience of ledger records.
"In the past, the daily control form accumulated in the past 1 month was very heavy, and now, a thin ledger can be used for 3 consecutive months, which is not easy to damage and is convenient for querying. ”
Between the thickness of the ledger, the reporter saw the merchant's happy smile. The "thin" record ledger launched by the market supervision department of Xunyang City not only highlights the implementation of the "two responsibilities" of food safety, but also reflects the good intentions of the regulatory department to reduce the burden on operators.
Security control "from complex to simple"
Mapping out the grassroots supervisory cadres
Pragmatic and skillful
On January 23, Fu Shiyan, a regulatory cadre of the Chengguan Market Supervision Institute, introduced in detail to reporters the innovative methods for implementing the "two responsibilities" mechanism of food safety in the Internet celebrity catering block:
"There are 32 business entities in the Xunhe Covered Bridge Block, which are currently managed on a daily basis by a property management company. The market supervision department and the property company have jointly created a food safety management mechanism for collaborative management, and the management personnel of the property company serve as the food safety 'management' director and food safety 'manager', which not only saves the administrative resources of market supervision, but also facilitates the management efficiency of the property company. ”
In the filing cabinet for the implementation of the "two responsibilities" of food safety in the Xunhe Corridor Bridge of the property company, the reporter saw two food safety risk control lists.
One is a bookstore for a restaurant, open it and check it, and every day the business entity must check and implement the corresponding risk control points one by one in accordance with the inspection items such as catering qualifications, information publicity, and personnel management, and record them one by one. The other is to adapt the risk control points of daily control to local conditions and re-optimize, inspect them according to health certificates, expired food, kitchen waste disposal and other items, and concentrate all 32 business entities on a piece of paper, which greatly simplifies the practice of one restaurant and one book in the past.
The main business entity of the Xunhe Covered Bridge Catering Block showed the reporter the electronic version of the inspection record page of the daily control. Xu Wenzhi/photo
Yuan Sitao, director of food safety management of Xunhe Covered Bridge Catering Block, told reporters:
"The market supervision institute has systematically trained the staff of our property company on food safety laws and regulations, and our professionalism has been improved, so that we can adopt this streamlined model for daily control and inspection, so as to achieve twice the result with half the effort. ”
Hua Zhengjian told reporters that because the property company is not the main body of food production and operation, their Chengguan Office named the food safety director of the Xunhe Covered Bridge Block as the "food safety management director" in the implementation of the "two responsibilities" of food safety. The increase in the word "management" reflects the pragmatism and skillfulness of grassroots supervision cadres, and it is this fine style of doing good work that can make the food safety environment of Xunyang Internet celebrity block truly benefit the surrounding people.
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Announcement of the conference room of China Consumer Daily
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Produced by the New Media Editorial Department of China Consumer Daily
Source/China Consumer Daily, China Consumer Network
Reporter/Xu Wenzhi
Editor/Li Xiaoyu
Producer/He Yongpeng, Ren Zhenyu