City Express News Continuous rainy days, people visiting the vegetable market are upset, what to buy? Walking around without a clue, a big sister in front of her picked up a pack of crisp melons from the stall in front of her, looked at it, threw it back, and said angrily: "This kind of melon can't be bought!" ”
The people on the side were shocked, and the stall owner changed his face even more, and was preparing to theorize, so he listened to the eldest sister continue: "Two days ago, I bought a few packs for my daughter-in-law to eat here, who knows that after eating, I can't stop!" After eating one packet, immediately another packet! ”
Oh this big sister is really good words, and several big sisters who were watching with me immediately decided to buy something to try, and the stall owner also turned angry into joy and shouted loudly: "Crisp melon 4 yuan a pack, buy 10 packs of 3 yuan a pack." ”
I bought a pack, remembering that the pickled pepper cucumber that a treasure bought on the order a few days ago was not finished, so I simply turned it out and fought it together.
Start by eating the crispy melon you bought in the vegetable market. Although the packaging bag is printed with "Japanese crisp melon", a look at the place of origin, Wuli Xiaoshan melon. Look at the raw materials, courgette. Looked it up on the Internet, and the courgette is the cucumber.
When you unseal it, it is a sauce melon, but it is a sauce melon with a softer taste.
People who like to eat sauce melon know that there are two kinds of sauce melon, salty and sweet. But even if you buy this kind of sweetness, according to the taste of old Hangzhou, you still have to add sugar to re-pickle for a few days to eat it.
This batch of crisp melons is equivalent to the standard after re-pickling with sugar, and can be eaten directly by unpacking without being pickled again. This kind of day comes a past bubble rice, very to the door.
Pickled pepper cucumber is produced in Tieling, look at the name to know, take the sour and spicy route.
The ingredient is also cucumber, but the texture is more crisp and the taste is stronger than the crisp melon on it. People who do not eat spicy must pay attention to distinguish between pickled peppers that look very similar to cucumbers when eating, otherwise this is sour.
I think the pickled pepper cucumber is more like an appetizer than a crispy melon, and with a glass of chilled sparkling wine, it can neutralize the spiciness very well.
The result of the battle, one suitable for the next meal and one suitable for the next drink, draw.
The crisp melon from Xiaoshan reminds me of Xiaoshan's other great contribution to food, the Xiaoshan dried radish that is as famous as the Xiaoshan breeder. I like to buy radish heads, and when I want to eat them, I change the knife and cut the shreds myself, so that the moisture inside can be stored for a longer time.
Good Xiaoshan dried radish, salty and sweet blend, but also retain the crispness of the radish, before the era of material scarcity, directly used as a snack to eat.
Now of course, it is not a snack to eat. Peel some edamame, cut some shredded meat, stir-fry together, and add some chopped pepper sauce to the pot to enhance the flavor.
When eating, it is recommended to use a spoon, a spoon should include these three ingredients, mixed together and chewed, the meat is moist and fresh, the radish is dried and salty and fresh, really ·
Rice annulment.
Finally, a reminder, pickled food, please eat in moderation.