In the previous article, we talked about what noodles are eaten in 13 cities in Jiangsu Province, 13 cities are representative of food, and 13 cities are representative of breakfast. Snacks, as a supplement to three meals a day, are also an indispensable part of our daily lives. Today we will take a look at what the 13 city representative snacks are.
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If Xuyi lobster has brought red lobster economy, then it is not an exaggeration to say that Jinling duck blood fans have brought red fan economy. I remember eating beef vermicelli as a child, and the rise of duck blood vermicelli should have been after 2000. Once it rises, it is out of control, mentioning that fans must be put together with duck blood, while traditional beef fans are only available in a few old street shops.
The practical materials of duck blood fans are very cheap, and they can also reflect the shrewdness of Nanjing people. If you have the opportunity, you can go to the cooked vegetable stall to see, duck intestines, duck liver, duck heart are very cheap dishes. If pig offal is pig water, duck intestines and duck liver are like duck water.
But although the ingredients are cheap, the duck blood vermicelli is indeed very delicious, the key is in this soup, generally use broth, each store has the secret of each one. Blanch the vermicelli in the soup, put it in the prepared soup, and add the ingredients such as duck blood and duck offal. The method is very simple, I personally eat it every once in a while, the favorite is the oil tofu inside, I don't know if you like it.
<h1 class="pgc-h-arrow-right" >2. Suzhou City - Marinade dried tofu</h1>
When I traveled to Suzhou when I was a child, I must have brought back a few boxes of dried tofu with marinade. Dried tofu in Suzhou is different from other dried tofu. Dried marinade tofu is made from oil tofu, and this ingredient also appears in the previous Jinling duck blood vermicelli. Put the oil tofu into the pot and cook, add star anise, cinnamon, soy sauce, sugar and other ingredients, use a spoon to press during the cooking process, and finally cook until the juice is collected. When I was a child, I thought it was delicious, but now I feel slightly sweet.
<h1 class="pgc-h-arrow-right" >3. Suqian City - Wheel Cake</h1>
I had seen wheel cakes in the process of writing about the cuisine of various cities, and I thought that this was not Taiwanese stuff. Today I looked at the wheel cake in Suqian, although the name is the same, in fact, the method is completely different.
Dice the raw oil, dip in sugar and marinate, then mix well with the green and red shreds. A dough made with water and puff pastry is wrapped in a lard filling that has been prepared before, and fried in oil until golden brown. The crisp layer is clear, the color is golden, fragrant but not greasy. Because it resembles a wheel, it is called a wheel cake. If you come to Suqian, be sure to try this different wheel cake.
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The representative snack of Wuxi should be Xiaolongbao, but Xiaolongbao we have mentioned in the previous article, and we will not repeat it here. Today we talk about magnolia cake, magnolia cake is known as a famous snack in Wuxi, but in fact, there are not many shops that make magnolia cake. Famous prices include Maohua magnolia cake, and in another local chain brand in Wuxi< paste raw fried > is also sold.
Glutinous rice flour is added to the water to form small pieces to make a cake embryo. Wrap in the fillings such as lard, bean paste, and fresh meat prepared in advance. Fry in a frying pan in oil until golden brown.
The point is its glutinous rice shell, slightly sweet, coupled with the salty taste of the filling, the outer skin is crispy, the inner shell is soft and sticky, sweet and salty, very delicious.
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Tenderloin patties are a famous snack throughout the streets of Xuzhou, and the reason why they are called tenderloin meat cakes is to choose cakes and tenderloin meat sandwiched together. Of course, tenderloin patties are not limited to just tenderloin, vermicelli, shredded potatoes, lettuce... If you want it, you can add it to the tenderloin stall. Tenderloin patties are generally divided into vegetables and meat, corresponding to two price points. Of course, whether it is a dish or a meat, it is full of a large bag, and it is full of quasi-tubes.
If you come to Xuzhou, you must try the tenderloin patty to satisfy.
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Huai'an tea bun is actually oil steamed buns, which can be eaten everywhere, and it is possible that its source is in Huai'an. Huai'an tea bun is slightly smaller than the oil buns seen on the market, generally 10 cm in size. Pull the dough into thin dough and wrap it around your palm in a circle. Fry in oil to make golden brown. Shaped like a chrysanthemum, it is crisp and hard and moderate.
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In the previous article, the pot lid noodles and the meat were all said, and we are talking about The King Kong Qi today, the King Kong Qi is also known as the Jingjiang Navel, and the old Zhenjiang people should all know.
Use the fermented flour to knead into small doughs, and then use scissors or knives to cut a few knives on the dough to become plum-shaped. Then steam in a steaming box for 20 minutes. The skin is brittle, but the inside is soft and tough.
<h1 class="pgc-h-arrow-right" >8. Yangzhou-Yangzhou fried rice</h1>
Yangzhou fried rice is famous in the world, can make a bowl of fried rice so famous, Yangzhou is also the first one. Ingredients are rice, ham, eggs, shrimp, etc. Rice, on the other hand, is made overnight, which is harder than fresh rice. After frying, it is golden and full of grain.
Yangzhou fried rice looks simple, in fact, it can reflect the level of a chef, a good fried rice can achieve the effect of color, aroma and taste, unique beauty.
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Lianyungang City is a coastal city, and we choose a snack related to the sea today. As the name suggests, shrimp cake is a cake made from shrimp po. The shrimp po is the pippi shrimp we are familiar with, and the shrimp po cake is made of female shrimp. Remove the tail of the shrimp, use a rolling stick to squeeze out the gravy from its head to the tail, add a small amount of batter and eggs to bake into a cake, that is, the shrimp cake.
<h1 class="pgc-h-arrow-right" >10.Nantong-Rugao sausage</h1>
Generally speaking, the Yangtze River Basin does not make sausages, but Rugao sausages can be compared with "Cantonese" sausages. Pork is selected, and the fat-to-lean ratio is generally 7:3. Let sit for 30 minutes with salt, sugar, soy sauce, daqu liquor, nitrate, etc., then put in a casing and tie both ends firmly. After that, expose yourself to the sun for 5 days, then put it in a ventilated place and hang it for a month.
Take out a few sticks when you want to eat them, steam them, or stir-fry them.
<h1 class="pgc-h-arrow-right" >11.Taizhou-Huangqiao baked cake</h1>
In the Decisive Battle of Huangqiao, the Huangqiao masses braved the enemy's artillery fire to send the baked cakes to the front line positions, composing a magnificent triumphant song of the army loving the people and the people supporting the army.
Huangqiao baked cake is made of water oil skin and oil puff pastry, and the filling has more than ten different varieties of shallot oil, meat floss, chicken cubes, sausages, sugar, ham, osmanthus flowers, fine sand and so on. It looks a bit like Changzhou's cannabis cake.
<h1 class="pgc-h-arrow-right" >12.Yancheng-drunken snail</h1>
Along the coast of Yancheng, most of them are mudflats, and the mudflats are the most likely places to breed mud snails, and the drunken mud snails in Yancheng must be indispensable. Choose the mud snail around midsummer, and the mud snail at this time is tender and fat. Wash with salt water and marinate.
Since the mud snail is raw, the friend who likes it naturally likes it and says that it is the taste of the sea. But there are also friends who can't stand the fishy smell, such as me.
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In fact, the copper drum cake is not limited to Changzhou, but also in Suzhou and Wuxi. Generally, shredded radish is used as the filling, and a little batter is sprinkled in the flat round mold, and then the filling is put into the flat round mold. The filling is then fried in oil until the filling is golden and hulled. It tastes like a different flavor.
After thirteen kinds of snacks are finished, there must be friends who will say that this and this do not represent so-and-so places. But after all, I haven't lived in thirteen cities, so what I wrote is just a little bit of my opinion, and everyone should seek common ground while reserving differences.