Recently, an article about the experience of an old vegetable farmer growing beans has been widely circulated on social media. The old vegetable farmer emphasized that when planting beans, it is necessary to remember not to apply three fertilizers and not to water twice, otherwise it may lead to fewer flowers and pods, and premature plant aging. This news reminds us that despite the continuous development of modern agricultural technology, the traditional cultivation experience still has irreplaceable value.
First of all, let's explore the fertilization problem mentioned by the old vegetable farmer. For the crop of carob, fertilization is undoubtedly an important means to promote its growth. However, as the old vegetable farmer said, fertilization needs to be carefully chosen, and there are certain skills in the use of base fertilizer, top dressing and high potassium fertilizer. Excessive fertilization can not only lead to soil salinization, but also plant root burns, which in turn can affect yield and quality. Therefore, a reasonable fertilization plan is essential for the cultivation of beans.
Next is the issue of watering. Water is the source of life for any crop, but when and how much to water is a science. Heavy water and watering at the beginning of flowering are two situations that are not recommended by old vegetable farmers. Overwatering can lead to excessive soil moisture, triggering root diseases and affecting plant growth. Overwatering at the early flowering stage may cause flower and pod dropping, reducing yield. Therefore, mastering the timing and amount of watering is the key to achieving high and stable yield of carob.
In today's era of increasing agricultural technology, many traditional planting experiences have been gradually forgotten. However, the experience of veteran vegetable farmers reminds us that while modern technology has its advantages, conventional wisdom cannot be ignored either. In fact, many modern agricultural studies are constantly verifying the scientific validity of these traditional planting experiences. Only by combining tradition and modernity can we better improve the yield and quality of crops.
In addition to fertilization and watering, the experience of old vegetable farmers also highlights other aspects of management measures. For example, choosing the right planting area, reasonable dense planting, and pest control are all important factors to achieve high yield of beans. These measures require growers to comprehensively consider local climate, soil conditions, market demand and other factors to formulate a planting plan that meets the actual situation.
To sum up, the experience of old vegetable farmers in planting beans provides us with a valuable enlightenment: in the planting process, we need to respect the laws of nature and manage crops scientifically and reasonably. Only in this way can we achieve high quality and high yield of crops, while protecting the ecological environment and achieving sustainable development of agriculture. On the road of modern agriculture, we should cherish and carry forward these traditional planting wisdom, so that they can complement each other with modern science and technology, and jointly promote the progress of agricultural production.