#天南北地大拜年#
Eating hairtail fish during the Chinese New Year has always been a traditional custom in southern China. Hairtail fish means "more than every year", symbolizing family happiness, smooth career, and rolling financial resources. Moreover, hairtail fish has many benefits, such as rich nutritional value, high protein, low fat, which helps to improve immunity and prevent diseases.
If you also want to eat delicious hairtail in the New Year
Here are five ways to choose a hairtail:
The first way is to look at appearances
A good cuttlefish skin should be silvery-white, soft in texture, free of scratches or wounds, and the scales should be tight and not easy to fall off.
The second way is to smell the smell.
Fresh hairtail should have no peculiar smell and a faint smell of seawater, if you smell a fishy smell, then don't buy it.
The third way is to look at the eyes
A healthy hairtail fish should have bright eyes with black pupils clearly visible, and if the eyes are dark or protruding, then it is not fresh.
The fourth method is to examine the abdomen
Gently press your fingers on the belly of the hairtail to see if it is elastic, and if it is elastic, then it is fresh.
The fifth method is to touch the gills
The gills of fresh hairtails appear bright red, while rotten hairtails will turn gray.
In general, it is not difficult to pick a fresh hairtail, you just need to pay attention to the appearance, smell, eyes, abdomen and gills. In the New Year, eating a fresh hairtail fish not only means good, but also a healthy diet that adds good signs to the new year.
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