I see! Uncover the hidden rules of beef and mutton for sale and pork for sale!
Have you ever wondered why beef and mutton are always sold on the table in the vegetable market, while pork is sold? What kind of rules are hidden in this? Today, we will unveil this mystery!
I see! Uncover the hidden rules in the industry, why beef and mutton should be sold, but pork is sold!
Beef, lamb and pork are common meat ingredients on our tables, yet they are displayed in very different ways when they are sold. Why does beef and mutton need to be sold while pork is on the counter? Today, we're going to uncover the hidden rules of the industry and let you find out!
1. Flavor & Storage
There are certain differences between beef and lamb and pork in terms of flavor and storage. Since beef and lamb have a higher fat content and are susceptible to oxidation, air circulation is required to maintain its freshness. Pork, on the other hand, has a relatively low fat content and has a longer storage period, so it can be displayed directly on the counter.
2. Aesthetics and visual effects
One of the main reasons why beef and mutton are sold is for the sake of aesthetics and good visual effects. Neatly cut pieces of meat and bones hung on the wall not only attract more attention, but also give a sense of freshness and quality. The shape of the pork is relatively regular, and placing it directly on the counter can create a similar visual effect.
3. Industry traditions and habits
Habits are also an important reason for beef and mutton to be sold. In China's traditional vegetable markets, hanging beef and mutton has become an industry practice and tradition. This display method has been deeply rooted in the hearts of the people, and consumers are more accustomed to choosing to buy through hanging beef and mutton. The pork is placed on the counter to facilitate consumers to choose and buy more intuitively.
4. Hygiene and prevention of odor transfer
In addition to aesthetic and habitual factors, there are also hygiene and prevention of flavor considerations. When beef and lamb are hung on the wall, contact with other meats can be avoided, reducing the risk of cross-contamination and maintaining the unique flavor of each piece of meat. Pork, on the other hand, is more accessible on the counter due to its longer storage time and is less susceptible to external influences.
5. Differentiation and awareness
The way in which beef, mutton and pork are displayed is also specified in the industry code. Hanging beef and mutton can be clearly distinguished from other meats, making it easy for consumers to identify and choose. Pork on the counter can be more easily noticed by consumers and form a higher awareness.
To sum up, the hidden rules of beef and mutton and pork are not simply personal preferences, but are based on a combination of factors such as flavor, storage, aesthetics, habits, hygiene, differentiation and recognition. By understanding these rules, we can also better choose and buy meat ingredients that suit our tastes.
What are your thoughts on these hidden rules hidden in the wet market, and do you have more questions about how the industry works? Feel free to leave a message to share with us and explore this interesting topic together!
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Hope the above meets your needs. If you have any other questions, please feel free to continue to consult!