现在很多人为了方便都会选择点外卖，尤其是很多在外打工的年轻人，在出租屋做饭不方便，点外卖就成绝大部分年轻人的刚需，但是看到这样的制作环境，要人怎么吃得下去？
On January 27, a takeaway brother in Chengdu, Sichuan Province released a video, the content was taken by the little brother while waiting to pick up the meal, maybe the picture was really unsightly, so the takeaway brother couldn't stand it, so he took out his mobile phone and filmed.
Although only part of the picture is presented, it is enough to see that the production environment is dirty and messy, the ingredients are thrown everywhere, the grease stains on the table are already in a state of weathering and hardening, and the bowl used to hold the food is suspected to have not been cleaned and directly reused.
In this shot, it can also be seen that the bowl in front of the merchant should be used to hold the food that has been made, and the merchant did not use any tools, but directly loaded the food into the bowl with his bare hands, and there was also the behavior of playing mobile games during the cooking process.
When the ingredients are finished cooking and the food is poured into the bowl, it can be clearly seen that a lot of food and noodles are half dropped on the table of the pulp, and the merchant's way of dealing with it is to directly put the fallen part back into the bowl with bare hands, which is too disgusting!
Netizens can't sit still, this kind of small workshop at first glance, how can we identify whether it is a small workshop?
Some netizens also suggested that Meituan should make a real-time monitoring for consumers to see, and I very much agree with this!
There are also netizens who have the same experience, and they have had the same disgusting
Written in the last words
Seriously, most young people are physically and mentally exhausted for work, and they also live alone, like myself, it is impossible to go out of their way to cook and eat, we should not advocate that young people cook by themselves, but we must rectify this unscrupulous business! No wonder all young people nowadays have such poor physical fitness, isn't this the reason why young people become "crispy"? Since you are going to do business, you have to meet the most basic conditions, right? I really agree with the suggestion of letting customers see the kitchen monitoring of the merchant on the ordering platform, where can we distinguish what dine-in and what small workshop? Moreover, we are consumers, and the responsibility of supervision should not fall on consumers, which is what merchants and market supervision bureaus should do, and in the end I want to consume I have to supervise the work first, which is really unreasonable.
Do you agree with me? What do you think?